Bartender

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $30.00

Work Schedule

Day Shifts

Benefits

career growth

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

continuous training

Tips

Job Description

Hash Kitchen is a vibrant and innovative brunchery renowned for its creative reinterpretation of breakfast classics and an exceptional, interactive build-your-own Bloody Mary bar. Located at the heart of the culinary scene, Hash Kitchen has established itself as a premier destination for those seeking unique dining experiences. With Instagram-worthy dishes and a lively atmosphere enhanced by rotating guest DJs on weekends, this restaurant embodies a perfect blend of culinary artistry and entertainment. The establishment prides itself on fostering a dynamic and engaging environment where guests can enjoy chef-driven food alongside an elevated cocktail program that emphasizes creativity and personalization.Show More

Job Requirements

Must be 21 years of age
2 years experience bartending minimum
DABC certified
Ability to multitask in a fast-paced environment
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and beverages at Hash Kitchen

Job Qualifications

Must be 21 years of age
2 years experience bartending minimum
DABC certified
Ability to multitask in a fast-paced environment
Knowledgeable about the menu and beverages at Hash Kitchen
Willing to go the extra mile to create the ultimate guest experience

Job Duties

Open and close the bar following the opening and closing checklists
Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes
Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages
Check and verify the legal age requirement for the purchase of alcohol
Accept guest payments, process credit card charges, and make changes if necessary
Balance cash receipts
Clean and sterilize the bar areas, equipment, and surrounding work areas
Oversee bar maintenance and report any equipment issues to the restaurant manager
Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed
Help serve food items to guests seated at the bar area
Assist in the restocking and replenishment of bar inventory and supplies
Perform other duties as assigned by upper management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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