Bartender

Superior Quality Food & Beverage - Presenting food and beverage items quickly and accurately with proper garnish to all guests, developing a thorough understanding of all menu items, providing legendary hospitality by ensuring all guests feel welcome and receive responsive, friendly, and courteous service, driving sales growth by providing warm, friendly, and efficient service, practicing cost controls to minimize waste and maintain cleanliness, and fostering a positive working environment. Must be at least 21 years old with 2 years of bartending experience in a table service restaurant, fluent in English, knowledgeable in beer, wine, liquor, and common drink recipes, skilled in basic math and POS system operation, capable of working long hours in a fast-paced environment. Must be able to carry cases of beer, liquor, or wine safely.