Bartender (2+ years of full bar experience required)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid training
Job Description
Volcano Japanese Cuisine is a distinguished dining establishment specializing in unique, modern Japanese cuisine and sushi, where elevated service seamlessly blends with an upscale dining experience. Located conveniently on Atlantic Boulevard with easy access to the Beaches and surrounding Jacksonville areas, our restaurant has rapidly gained a reputation for its unwavering commitment to culinary excellence and personalized guest service. Known for the artistry behind our dishes as well as our warm hospitality, Volcano Japanese Cuisine offers guests an immersive experience that highlights both traditional and contemporary Japanese flavors prepared with fresh, high-quality ingredients. The ambiance is designed to provide a refined yet welcoming atmosphere perfect for diners seeking exceptional food and attentive service in a sophisticated setting.
We are seeking experienced Servers and Bartenders who are passionate about hospitality and thrive in a fast-paced, upscale restaurant environment. The roles begin with training in supporting positions such as bussing tables and packing takeout orders, providing a strong foundation in operations and teamwork before advancing to more expansive responsibilities. This progression encourages growth and development, emphasizing performance, reliability, and a genuine passion for providing outstanding guest experiences.
As a Server or Bartender at Volcano Japanese Cuisine, you will play a vital role in maintaining the high standards our guests expect. Your responsibilities will include delivering exceptional customer service with professionalism and attentiveness while demonstrating in-depth menu knowledge, including daily specials, wine, sake, and cocktail recommendations. The position demands excellent communication skills to effectively collaborate with kitchen and bar staff, ensuring that food and beverages are delivered timely and accurately. You will be expected to manage busy service periods with efficiency and maintain a clean, polished dining environment that reflects the restaurant’s upscale nature. Anticipating guest needs and providing personalized service are essential qualities we seek, making every dining experience memorable.
This full-time or part-time position offers competitive hourly pay ranging from $20.00 to $30.00, reflecting the importance of experience and skill in bartending and serving. We foster a supportive workplace culture where diversity is celebrated, and inclusion is a priority. Our benefits include flexible scheduling to accommodate your lifestyle, paid training to enhance your skills, and employee discounts that encourage you to be part of our community beyond work. If you are a reliable, responsible team player who values long-term growth and has a keen attention to detail and professional appearance, Volcano Japanese Cuisine presents an exciting opportunity to elevate your career in the hospitality industry.
We are seeking experienced Servers and Bartenders who are passionate about hospitality and thrive in a fast-paced, upscale restaurant environment. The roles begin with training in supporting positions such as bussing tables and packing takeout orders, providing a strong foundation in operations and teamwork before advancing to more expansive responsibilities. This progression encourages growth and development, emphasizing performance, reliability, and a genuine passion for providing outstanding guest experiences.
As a Server or Bartender at Volcano Japanese Cuisine, you will play a vital role in maintaining the high standards our guests expect. Your responsibilities will include delivering exceptional customer service with professionalism and attentiveness while demonstrating in-depth menu knowledge, including daily specials, wine, sake, and cocktail recommendations. The position demands excellent communication skills to effectively collaborate with kitchen and bar staff, ensuring that food and beverages are delivered timely and accurately. You will be expected to manage busy service periods with efficiency and maintain a clean, polished dining environment that reflects the restaurant’s upscale nature. Anticipating guest needs and providing personalized service are essential qualities we seek, making every dining experience memorable.
This full-time or part-time position offers competitive hourly pay ranging from $20.00 to $30.00, reflecting the importance of experience and skill in bartending and serving. We foster a supportive workplace culture where diversity is celebrated, and inclusion is a priority. Our benefits include flexible scheduling to accommodate your lifestyle, paid training to enhance your skills, and employee discounts that encourage you to be part of our community beyond work. If you are a reliable, responsible team player who values long-term growth and has a keen attention to detail and professional appearance, Volcano Japanese Cuisine presents an exciting opportunity to elevate your career in the hospitality industry.
Job Requirements
- Willing to start training as a busser/to-go team member
- Advancement to server or bartender position based on performance, work ethic, and team fit
- Minimum 2 years of bartender experience
- Ability to commute to Jacksonville, FL 32225
- Minimum 2 years of restaurant experience
- Minimum 1 year of experience in Japanese cuisine
- Minimum 1 year of bartending experience
- Must work in person
Job Qualifications
- Minimum 2 years of bartender experience in a full-service or upscale restaurant environment
- Familiarity with wine, sake, and cocktail service
- Full bar bartending experience
- Friendly, professional, and personable with a genuine passion for hospitality
- Strong verbal communication skills
- Professional appearance and strong attention to presentation
- Reliable, responsible, and a strong team player
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Provide exceptional service while maintaining professionalism and hospitality
- Demonstrate strong menu knowledge including daily specials, wine and sake pairings, and recommendations
- Accurately take guest orders and deliver food and beverages in a timely manner
- Maintain a clean, organized, and polished dining environment
- Communicate effectively with kitchen and bar staff to ensure smooth and efficient service
- Anticipate guest needs and provide personalized service
- Handle busy service periods with professionalism, efficiency, and a positive attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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