Job Overview

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Benefits

Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k

Job Description

Copeland's of New Orleans is a renowned family-owned restaurant that has been delighting guests since 1983. It stands as a vibrant testament to a passion for cooking and hospitality infused with tradition and integrity. Copeland's has earned prestigious recognition in the restaurant industry, most notably being awarded the 2026 Best of Jefferson Parish awards, including Gold for Best All-Around Restaurant and Best Brunch, as well as Silver accolades for Best Happy Hour and Best Catering. This honors its commitment to exceptional food quality, innovative menus, genuine hospitality, and an inclusive work culture that values its team members as part of the family. Situated as a cornerstone of the New Orleans dining scene, Copeland's brings the rich flavors of Louisiana to the table through made-from-scratch dishes crafted from the freshest local ingredients down to the last detail.

Joining the Copeland's team means becoming part of a proudly recognized restaurant group that supports its employees through competitive benefits, meaningful training programs, and a focus on work-life balance. Copeland's refers to its employee community as the "Krewe," emphasizing camaraderie and shared success. Thanks to recent federal tax laws, team members can also benefit from significant tax-free earnings on tips and overtime pay, reflecting the company's commitment to financially empowering its staff.

The role at Copeland's is ideal for enthusiastic, guest-focused individuals who bring a positive attitude and a dedication to service excellence. Team members are expected to deliver memorable experiences to every guest by combining professionalism, attentiveness, and friendliness with an upbeat and cooperative spirit. The restaurant environment is fast-paced yet supportive, encouraging personal growth and teamwork. Whether you are joining as a server, host, or team associate, Copeland's values members who are responsible, trustworthy, attentive to safety and cleanliness, and open to continual learning and development.

Employment at Copeland's offers many advantages, including flexible scheduling tailored to balance personal life and professional ambitions. The company prides itself on a quick and efficient hiring process that welcomes experienced restaurant professionals and newcomers alike. With a focus on recognition and rewards, Copeland's regularly celebrates employee milestones through awards and events that acknowledge hard work and achievement. Furthermore, extensive training and development opportunities provide clear paths for growth within the company, allowing team members to enhance their skills and increase their earning potential.

Additional perks include paid time off to recharge and maintain well-being, employee discounts on meals to enjoy the delicious offerings firsthand, and comprehensive insurance benefits covering medical, dental, vision, and supplemental plans. The availability of family assistance programs and a 401K plan further demonstrates the company’s dedication to supporting employees’ overall health and future security.

By joining Copeland's of New Orleans, you are not just accepting a job; you are becoming part of a legacy that celebrates rich culinary traditions, encourages teamwork, and prioritizes employees and guests alike. The unique blend of history, prestige, and a nurturing workplace environment makes Copeland's a top destination for those seeking rewarding careers in the hospitality industry with meaningful benefits and opportunities for advancement.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or hospitality setting preferred
  • Ability to work flexible schedules including weekends and holidays
  • Strong customer service orientation
  • Good physical stamina and ability to stand for extended periods
  • Effective communication skills
  • Must be 18 years or older

Job Qualifications

  • Proven experience in restaurant serving or hospitality roles
  • Strong interpersonal and communication skills
  • Ability to work effectively in a team environment
  • Demonstrated responsibility and trustworthiness
  • Positive attitude with a passion for guest service
  • Commitment to maintaining cleanliness and safety
  • Willingness to learn and participate in training programs

Job Duties

  • Provide attentive and patient service to guests
  • Work collaboratively with team members to ensure smooth restaurant operations
  • Maintain cleanliness and safety standards in all work areas
  • Assist with training and continuous learning programs
  • Uphold the restaurant's high standards of hospitality and food quality
  • Engage guests with a friendly and upbeat attitude
  • Participate in employee recognition and celebration events

Job Criteria

Experience

No experience required


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