Job Overview

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Compensation

Hourly
Exact $3.63
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, a renowned establishment founded in 1965, has built its legacy on a foundation of hard work, passion, and exceptional hospitality. Specializing in delivering high-quality steakhouse dining experiences, their commitment extends beyond just serving legendary steaks. Ruth's Chris values its employees as the heart of their success, treating every team member like family and fostering a welcoming and inclusive environment. This culture supports personal authenticity and professional growth, making it a great place to build a long-term career in the hospitality industry.

The Bartender position at Ruth's Chris is an exciting opportunity for those passionate about mixology and customer service. The role involves crafting both alcoholic and non-alcoholic beverages with precision and care to enhance the guest experience. Working in a dynamic, fast-paced environment, this position requires a strong focus on guest satisfaction, teamwork, and adherence to regulatory standards. Candidates will enjoy comprehensive benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and paid leave options such as Sick Leave and Family and Medical Leave. Additional perks include an employee assistance program, referral bonuses, and extensive training with opportunities for career advancement.

In this role, the bartender is more than just someone who prepares drinks. They are tasked with preparing the bar area for service by replenishing inventory and supplies, ensuring the bar remains well-stocked and organized. Maintaining compliance with state and local liquor laws is critical in safeguarding both the business and its guests. A successful bartender must be able to stay calm under pressure, displaying strong problem-solving skills, and supporting other front-of-house team members as needed to create a seamless guest experience. This role is ideal for individuals who thrive in a team environment and take pride in delivering friendly, prompt, and attentive service that encourages guests to return again and again.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Legal age to serve alcohol in the state
  • Availability to work flexible hours including nights and weekends
  • Strong customer service skills
  • Ability to communicate effectively
  • Willingness to learn and adapt

Job Qualifications

  • Previous bartending experience preferred
  • Strong knowledge of mixology and beverage preparation
  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Understanding of state and local liquor laws
  • Team player with a positive attitude
  • Ability to maintain composure under pressure

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state and local liquor laws
  • Stay guest focused and nurture an excellent guest experience
  • Be a true team player and support other front-of-house positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

No experience required


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