Job Overview

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Compensation

Hourly
Range $11.00 - $20.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

The Twenty Two is a distinguished luxury lifestyle hotel operating in London, renowned for its elegant hospitality and exclusive member experiences. Recently, the brand expanded its footprint by opening a new property housed in the historic former Margaret Louisa Home located in the vibrant Union Square neighborhood of New York City. This property uniquely combines a premium all-day public restaurant with an exclusive private members' club, thereby creating a multifaceted hospitality environment designed for refined living and exceptional guest experiences. The Twenty Two has cultivated a reputation for blending heritage architecture with modern luxuries, appealing to a sophisticated clientele seeking comfort, style, and personalized services in a dynamic urban setting.

Joining The Twenty Two means becoming part of a highly professional Food & Beverage team dedicated to delivering top-tier service and crafting memorable moments for all patrons. The company prides itself on its warm, welcoming atmosphere and elevates guest interaction through rigorous standards and attentive care. Employment at The Twenty Two offers a vibrant workplace where dedication to service and excellence is rewarded and professional growth is encouraged.

We are currently seeking talented Bartenders to join our NYC team. This role is integral to the success of our Food & Beverage operations within the members' club, offering a unique opportunity to engage with an exclusive clientele. As a Bartender at The Twenty Two, you will be pivotal in delivering an exceptional bar and dining experience by providing courteous, knowledgeable, and efficient service. You will expertly prepare and serve drinks, maintain standards of quality and presentation, and contribute to a polished and inviting atmosphere.

This position demands a blend of technical skill and interpersonal finesse, requiring bartenders to embody hospitality excellence while executing beverage service with precision. The Bartender will collaborate closely with front-of-house and kitchen teams to ensure smooth service delivery and uphold The Twenty Two's brand standards. Responsibilities include cocktail preparation according to house recipes, quality control, inventory coordination, transaction processing, and guest engagement, all conducted with professionalism and attention to detail.

A successful candidate will have a passion for hospitality, an ability to thrive in a bustling, upscale environment, and a commitment to continuous learning and teamwork. This role offers a dynamic work schedule including nights, weekends, and holidays, reflecting the nature of the hospitality industry. The Twenty Two values inclusivity and diversity, providing equal employment opportunities without discrimination. Hiring at The Twenty Two is focused on placing qualified candidates who are ready to contribute to the company’s ongoing success and uphold its esteemed reputation.

Job Requirements

  • High school diploma or GED
  • Minimum of 1 year bartending experience in upscale or high-volume environment
  • TIPS or responsible alcohol service certification within 60 days of hire
  • Ability to work flexible hours including weekends and holidays
  • Fluency in English
  • Ability to stand and remain active for up to 12 hours per shift
  • Ability to lift and carry up to 25 pounds
  • Excellent communication and interpersonal skills
  • Strong organizational and time management capabilities
  • Polished personal appearance
  • Ability to maintain composure under pressure

Job Qualifications

  • Minimum of 1 year of experience as a bartender in an upscale or high-volume hospitality environment
  • Strong knowledge of cocktail preparation, beverage service, and culinary terminology
  • Fluency in spoken and written English
  • High school diploma or GED required
  • TIPS or responsible alcohol service certification required within 60 days of hire
  • Familiarity with restaurant POS systems
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Excellent interpersonal, verbal, and written communication skills
  • Strong organizational, time management, and problem-solving abilities
  • Ability to adapt and perform effectively in a fast-paced environment
  • Polished personal appearance consistent with The Twenty Two’s standards
  • Passion for hospitality and guest service excellence

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
  • Maintain quality control of bar ingredients, garnishes, and prepared items through regular checks
  • Ensure timely execution of beverage tickets and efficient service flow
  • Execute cocktail builds accurately according to house recipes and techniques
  • Coordinate with management regarding weekly liquor, produce, and dry-goods needs
  • Assist with opening and closing procedures including completion of bar checklists and station setup/breakdown
  • Greet and engage guests in a warm, professional manner throughout their experience

Job Criteria

Experience

Mid Level (3-7 years)


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