Bartender

Fogo de Chao is a renowned Brazilian steakhouse that prides itself on delivering an exceptional dining experience through the Culinary Art of Churrasco. Established with a commitment to ignite fire and joy, Fogo de Chao dedicates itself to caring for its team members, guests, and communities. As a beloved restaurant brand, Fogo de Chao brings the rich traditions of Brazilian grilling to life by offering guests a unique and memorable feast where every meal is a discovery of flavor and culture. The company values teamwork, integrity, excellence, humility, and a spirit of mutual support encapsulated in the phrase 'Deixa Comigo' meaning 'We've got you!'. These core values define the culture and day-to-day interactions within the organization, ensuring that both customers and staff feel welcomed and valued at all times.

Fogo de Chao is currently seeking to hire a Bartender. This is an essential and dynamic role within the restaurant, responsible for crafting beverage experiences that complement the culinary offerings and enhance guest satisfaction. The position offers a fixed wage of $19.90 per hour along with eligibility for tips, making it both a rewarding and competitive opportunity within the hospitality industry. Being part of the team means more than just a job; it offers the chance for professional and personal growth, supported by a company that invests in its employees and their futures.

The Bartender at Fogo de Chao plays a critical role in welcoming and engaging with guests right from the moment they approach the bar. This role involves attentively listening to guests to understand their beverage preferences, offering informed recommendations, and skillfully preparing drinks following precise recipes. The bartender must be knowledgeable about all menu items, their ingredients, and preparation methods in order to answer any guest questions and to upsell when appropriate. This knowledge extends to understanding the nuances of the wine and liquor selection, as well as the variety of mixed drinks.

In addition to mixing drinks, the bartender must ensure responsible service by adhering strictly to all local, state, and federal laws including checking identification to verify legal drinking age. Inventory management is also a key part of the job, requiring the bartender to keep the bar and tables stocked with necessary supplies. Beyond drink preparation and service, the bartender is expected to manage financial transactions accurately and maintain cleanliness around the bar area while providing a high level of customer service. The fast-paced and interactive nature of the position demands a high level of endurance and mental acuity, as well as the ability to handle conflict and stress professionally. Overall, this role offers the chance to develop hospitality expertise within a world-class restaurant environment and be part of a team that values excellence and care for one another.