Bartender

Anthony's is a well-established, family-owned group of restaurants proudly operating 26 locations throughout the Pacific Northwest, including Washington, Idaho, and Oregon. With a legacy spanning over 50 years, Anthony's has earned a distinguished reputation for featuring the freshest local seafood and in-season ingredients, all while delivering genuine hospitality to its guests. The company's commitment to quality is unmatched, thanks to its unique approach of running its own wholesale company. This business model allows Anthony's to source ingredients directly from local fishermen, ranchers, and trusted partners, ensuring that every dish served is made from the highest-quality, freshest ingredients possible. This dedication not only elevates the dining experience but also strengthens the connection with the local community and supports sustainable practices.

Working at Anthony's is more than just a job; it is an opportunity to be part of a team that values excellence, community, and growth. The company offers competitive pay, consistent scheduling, opportunities for advancement within the organization, and a supportive work environment focused on employee development and satisfaction. Whether you are new to the hospitality industry or an experienced professional seeking your next challenge, Anthony's welcomes dedicated individuals who bring enthusiasm, a hardworking mindset, and a warm, welcoming spirit to their roles.

The Bartender role at Anthony's plays an essential part in creating an extraordinary dining experience for guests. This position is responsible for expertly preparing and serving a variety of alcoholic and non-alcoholic beverages in a fast-paced and dynamic environment. Maintaining a clean, organized bar area and upholding all safety and hygiene standards is a critical aspect of the job. The Bartender engages with guests in a friendly, professional manner, ensuring all their needs are met promptly and courteously. This includes managing inventory levels, handling cash and credit transactions accurately, and collaborating closely with both front-of-house and back-of-house teams to support seamless operations during busy service periods.

The role offers a chance to contribute directly to Anthony's renowned quality of service and the fine dining ambiance that sets the restaurant group apart. Team members in this position enjoy a stable work schedule along with potential benefits, including medical, dental, and vision insurance options for those working an average of at least 20 to 25 hours weekly. A 401(k) plan with an annual discretionary match is available after meeting employment hour thresholds. Additional perks include sick leave accrual, meal discounts, scholarship programs, and access to wellness resources. The company fosters an inclusive workplace culture, promoting equal opportunity and supporting staff from diverse backgrounds. Candidates must be 21 years or older to apply for this tipped position, which offers a supportive environment to build valuable skills and advance in the hospitality industry.