Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Employee shift meal
Referral program
growth opportunities
Job Description
Lancer Hospitality is a well-established company with over 30 years of experience in the foodservice industry. Specializing in providing high-quality dining and event services, Lancer Hospitality has built a reputation for excellence by consistently supporting a diverse range of clients. Their expertise spans various settings, ensuring that clients receive customized, efficient, and professional service. The company's strong management experience has fostered long-lasting and personal relationships with clients, solidifying their place as a trusted partner in the hospitality industry. They operate under the broader umbrella of Elior North America, a leading foodservices company committed to diversity, equal opportunity employment, and employee development. Elior North America emphasizes growth and advancement opportunities for its employees, fostering an environment where talent and skills can thrive and advance careers, whether within the corporate office or various brand segments.
This current opening is for a part-time, onsite Bartender position at Lancer Hospitality, located in Saint Paul, Minnesota. The role is a great fit for individuals who are passionate about mixology and customer service and are looking to join a vibrant and growing team. The bartender will be responsible for mixing and serving a variety of alcoholic and non-alcoholic beverages while also performing meal service to a diverse clientele. In addition to the technical skills involving beverage preparation, the role demands excellent communication abilities for interacting with customers, describing, and recommending menu items effectively.
The position offers a competitive hourly wage ranging from $16 to $17 per hour plus tips, making it financially rewarding for those with strong customer service skills and a flair for mixology. Employees enjoy the benefits of weekly pay and flexible scheduling, which makes this opportunity particularly attractive for individuals seeking to balance work with other life commitments. Beyond compensation, Lancer Hospitality invests in its workforce by offering growth opportunities and programs such as employee shift meals and referral bonuses. These perks underline the company’s commitment to employee satisfaction and retention.
Working as a bartender at Lancer Hospitality provides an invaluable experience for those passionate about hospitality careers, allowing them to enhance their skills in a supportive and dynamic environment. The role also includes responsibilities such as setting up and breaking down bar and beverage stations, ensuring the front and back of house are prepared for peak service times, and maintaining an exceptional level of customer service. Whether you are an experienced bartender or someone eager to build your career in the hospitality field, this role offers a path to professional development within a company that values diversity, inclusion, and upward mobility.
This current opening is for a part-time, onsite Bartender position at Lancer Hospitality, located in Saint Paul, Minnesota. The role is a great fit for individuals who are passionate about mixology and customer service and are looking to join a vibrant and growing team. The bartender will be responsible for mixing and serving a variety of alcoholic and non-alcoholic beverages while also performing meal service to a diverse clientele. In addition to the technical skills involving beverage preparation, the role demands excellent communication abilities for interacting with customers, describing, and recommending menu items effectively.
The position offers a competitive hourly wage ranging from $16 to $17 per hour plus tips, making it financially rewarding for those with strong customer service skills and a flair for mixology. Employees enjoy the benefits of weekly pay and flexible scheduling, which makes this opportunity particularly attractive for individuals seeking to balance work with other life commitments. Beyond compensation, Lancer Hospitality invests in its workforce by offering growth opportunities and programs such as employee shift meals and referral bonuses. These perks underline the company’s commitment to employee satisfaction and retention.
Working as a bartender at Lancer Hospitality provides an invaluable experience for those passionate about hospitality careers, allowing them to enhance their skills in a supportive and dynamic environment. The role also includes responsibilities such as setting up and breaking down bar and beverage stations, ensuring the front and back of house are prepared for peak service times, and maintaining an exceptional level of customer service. Whether you are an experienced bartender or someone eager to build your career in the hospitality field, this role offers a path to professional development within a company that values diversity, inclusion, and upward mobility.
Job Requirements
- At least 18 years old
- Strong communication and customer service skills
- Ability to memorize and describe a variety of recipes especially for mixed beverages
- A valid state bartending license
Job Qualifications
- Strong communication and customer service skills
- Ability to memorize and describe a variety of recipes especially for mixed beverages
- A valid state bartending license
- Prior bartending experience
Job Duties
- Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar
- Setting up and breaking down all front of house and back of house bars and beverage stations
- Performing food service as needed
- Customer service, including describing and recommending menu items
Job Criteria
Experience
No experience required
Job Location
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