Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.25 - $17.25
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Benefits

competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
growth opportunities

Job Description

Pine Hall is a distinguished restaurant located on the original Hudson's site in Detroit, paying homage to the city's rich history and the legacy of the storied Pine Room. As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, which was founded in New York City in 1985, Pine Hall extends four decades of hospitality excellence to the Motor City. The restaurant draws inspiration from beloved dining establishments such as Gramercy Tavern and Shake Shack, known for their commitment to quality and exemplary guest service. Pine Hall celebrates Detroit's past through its vintage keepsakes and offers a unique experience featuring ice-cold cocktails crafted with Michigan spirits, cold beer, and tavern fare that is both familiar and elevated.

The Bartender role at Pine Hall is an integral position within the restaurant's Service team. This role requires a knowledgeable and passionate individual who is well-versed in the preparation and presentation of all cocktails, spirits, wines, beers, and beverage selections. The Bartender at Pine Hall is not only responsible for the production of all beverage orders coming from dining room guests, but also for delivering a consistently excellent level of hospitality that aligns with the restaurant's culture of Enlightened Hospitality. This means creating a welcoming and hospitable environment for all guests at the bar, ensuring that the service is professional, efficient, and friendly.

The Bartender is expected to maintain fluency in all menu items and ingredients, offering expert suggestions for beverage pairings that complement the food menu. They must also uphold the highest standards of cleanliness and organization within the bar area and collaborate effectively with other staff members, management, and the kitchen team to ensure smooth service. This role places a strong emphasis on teamwork, leadership, and a deep passion for beverage service. Candidates who join Pine Hall become part of a culture that values care, creativity, and growth, reflecting the core principles of Union Square Hospitality Group. The position offers competitive pay and a comprehensive benefits package, alongside opportunities for professional development within a renowned hospitality group.

Job Requirements

  • 2+ years' experience as a bartender or beverage service role
  • passion for wine, spirits, beer, and non-alcoholic beverages
  • English fluency
  • additional languages preferred but not required
  • ability to stand or walk for long periods
  • ability to balance and carry multiple plates, glass racks, and/or glasses
  • ability to lift objects up to 30 lbs

Job Qualifications

  • 2+ years' experience as a bartender or beverage service role
  • passion for wine, spirits, beer, and non-alcoholic beverages
  • English fluency
  • additional languages preferred but not required
  • ability to stand or walk for long periods
  • ability to balance and carry multiple plates, glass racks, and/or glasses
  • ability to lift objects up to 30 lbs

Job Duties

  • Consistently support a culture of Enlightened Hospitality
  • create a welcoming and hospitable environment for all guests at the bar
  • demonstrate sound knowledge of specialty and classic cocktails, wine, beer, and beverage offerings
  • maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
  • follow proper steps of service with grace while maintaining a sense of urgency
  • maintain cleanliness and organization of the bar area, including the seating area
  • communicate effectively with staff members, management, and the kitchen during service

Job Criteria

Experience

Mid Level (3-7 years)


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