Bartender

NYC, NY, USA|

Job Overview

Compensation

Hourly

Exact $11.35

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

The Landing is a distinguished establishment under Episcope Hospitality, renowned for its upscale ambiance and dedication to delivering a refined dining and wine experience. As a premier wine bar, The Landing emphasizes high-quality wine and food pairings combined with an inviting atmosphere characterized by excellent design and a curated music selection. This venue is not only a destination for wine enthusiasts but also a community hub where guests enjoy impeccable service and a comfortable yet sophisticated environment. Embodying the essence of hospitality, The Landing prides itself on fostering a warm, welcoming space that celebrates the art of wine and fine dining.

The role of Bartender at The Landing is central to the guest experience, requiring a passionate individual committed to providing friendly, efficient, and consistent high-standard service. This position is well-suited for someone with experience in upscale wine bars who shares a deep passion for food, wine, music, and design. Bartenders at The Landing are responsible for preparing and serving a variety of beverages, including wine, beer, and spirits, while engaging guests through knowledgeable and charismatic hospitality. They maintain the integrity of the wine program by confidently guiding guests through wine selections, offering informed recommendations, and executing proper wine service standards.

The position demands multitasking abilities, attention to detail, and the capability to thrive in a fast-paced environment. Bartenders must adhere strictly to standardized recipes, responsible alcohol service practices, and manage bar operations including cash handling, cleanliness, and supply management. They serve as frontline ambassadors of the wine program, creating memorable experiences by combining product expertise with genuine guest interaction. The Landing seeks team-oriented professionals who value quality beverage execution and contribute positively to a collegial and dynamic workplace. This bartending role offers the opportunity to be part of an esteemed hospitality group dedicated to excellence, innovation, and creating special moments for every guest.

Job Requirements

Be 21 years of age
Have 2-3 years of experience in upscale or fine dining environments
Possess strong knowledge and genuine passion for wine
Demonstrate working knowledge of beer liquor and cocktail preparation
Maintain exceptional grooming standards
Exhibit excellent communication and interpersonal skills
Ability to remain calm and problem-solve under pressure
Display reliability organization and attention to detail

Job Qualifications

Be 21 years of age
At least 2-3 year experience in upscale or fine dining
Have strong knowledge and passion for wine
Have working knowledge of beer and liquor and drink making
Must have exceptional grooming habits
Great communication skills with the ability to connect effectively with guests and peers
Able to stay calm and problem-solve in a busy environment
Reliable organized and attentive to detail

Job Duties

Deliver warm genuine hospitality and take care of our guests
Learn the names and personally recognize our regulars
Prepare and serve all beverages according to established recipes and presentation standards
Provide friendly professional and engaging service to bar and table guests
Verify guest identification and follow all responsible alcohol service guidelines
Accurately take orders and process payments using the POS system
Maintain cleanliness and organization of the bar equipment and guest areas
Report all equipment problems and bar maintenance issues to restaurant manager
Wash and sterilize glassware
Prepare garnishes for drinks and replenish snacks appetizers for bar patrons
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Serve as a frontline ambassador for the wine program offering informed recommendations by the glass and bottle while understanding guest intent and occasion
Confidently guide guests through the wine list articulating style region producer philosophy and ideal food pairings in an approachable conversational manner
Execute proper wine service standards including glassware selection bottle presentation opening and pacing of pours to enhance the guest experience
Support wine program integrity by maintaining menu knowledge communicating 86’d items and reinforcing storage and handling standards on the floor
Maintain proper wine storage rotation preservation systems and cleanliness of the wine service areas to ensure quality and consistency
Restock bar supplies batch garnishes and glassware
Communicate effectively with servers kitchen staff and leadership to support smooth service flow
Complete opening and closing duties including setup breakdown and cleaning
Follow all food safety sanitation and safety procedures
Adhere to all company policies procedures and service standards
Demonstrate reliability professionalism and a team-focused attitude
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor