Bartender

Culinary Dropout is a vibrant and innovative restaurant that operates under the umbrella of Fox Restaurant Concepts, a dynamic and evolving company established in 1998. Known for its high-energy, entertaining atmosphere, Culinary Dropout delivers show-stopping food, phenomenal cocktails, and genuine hospitality every time guests walk through the door. Located in the buzzing Village Pointe Mall, the restaurant is gearing up for an exciting summer, looking to add passionate, skilled bartenders to its team. Fox Restaurant Concepts is recognized for its strong brand family that fosters growth opportunities, offering a positive workplace where employees can thrive and grow. This is not just a job; it's a career pathway with potential benefits and flexible working schedules that cater to individual lifestyle needs.

The Bartender position at Culinary Dropout invites proactive and talented individuals who bring at least two years of high-volume bartending experience. This role emphasizes delivering exceptional hospitality, ensuring every guest receives a memorable and personalized service experience. Bartenders at Culinary Dropout are expected to expertly mix and serve a variety of cocktails, understand beer and wine selections, and provide genuine menu recommendations. The role demands excellent communication skills, physical stamina to stand for long periods, and the ability to lift up to 25 pounds. Bartenders must perform effectively in a fast-paced, high-volume environment, maintaining cleanliness and order behind the bar. Proficiency with Point of Sale (POS) systems and online reservation platforms like OpenTable is essential, alongside adhering strictly to all alcoholic beverage laws and company policies.

Compensation for this position starts at $2.13 per hour plus tips, offering killer earning potential that rewards dedication and skill. Additionally, employees working 25 hours or more per week become eligible for benefits including medical, dental, and vision coverage, along with enticing dining discounts at all Fox Restaurant Concepts, The Cheesecake Factory, and North Italia. Staff can also take advantage of flexible schedules that respect work-life balance, tuition reimbursement to support educational goals, and numerous opportunities for growth within the expansive family of brands under Fox Restaurant Concepts. Hiring is immediate, reflecting the fast-paced and growing nature of the business, with a strong commitment to equal opportunity employment and legal compliance regarding work eligibility.