Bartender

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and Development

Employee assistance program

Equal employment opportunity

Job Description

Northgate Resorts is a premier resort management company known for owning and managing the most awarded Camp-Resort portfolio in the United States. With a passion for creating unforgettable family camping memories, Northgate Resorts is dedicated to providing exceptional guest experiences in a friendly, engaging, and professional environment. As an organization, Northgate Resorts values teamwork and the collective effort to make a difference in the lives of its guests. The company prides itself on being a highly effective, lean, and fast-moving operation that continuously strives to exceed guest expectations and uphold the highest standards in service and hospitality.

The Bartending Staff (age 21+) position at Northgate Resorts is a seasonal role that can be either full-time or part-time. This role reports directly to the Food Service Manager and is central to ensuring the bar and dining areas provide a vibrant, welcoming atmosphere with excellent service. Bartenders are tasked with greeting guests, understanding their beverage and food preferences, offering recommendations, and preparing both alcoholic and non-alcoholic beverages while adhering to stringent quality and food safety standards. This role requires key skills in customer service, attention to detail, and the ability to work efficiently in a fast-paced environment.

The ideal candidate is responsible for accurately completing transactions through the point of sale system, upselling menu items to enhance guest satisfaction, maintaining cleanliness and sanitation of the service area, and ensuring legal compliance regarding the sale of alcohol. Additional duties include inventory management, assisting with monthly ordering, and collaborating with management on specials or promotional offerings. This position offers an engaging opportunity for individuals who thrive in energetic team settings and enjoy interacting with guests to enhance their overall experience.

Northgate Resorts offers a dynamic and supportive workplace culture where employees are valued and provided opportunities for personal and professional growth. The seasonal nature of the role appeals to candidates looking to gain experience in hospitality, develop bartending skills, or supplement income during peak seasons. The company is committed to equal employment opportunities and promotes a discrimination-free work environment for all employees and applicants.

Job Requirements

Minimum age of 21
1+ year experience bartending
TIPS training required
State required certification
Basic computer skills
Positive, engaging personality
strong work ethic and professional appearance
Strong organizational, motivational, and leadership skills
Excellent communication, customer service, and problem-solving skills
Strong attention to detail, speed, and accuracy
Ability to multi-task and work in a fast-paced environment
Available to work nights, weekends, and holidays
Ability to work with minimal supervision
Ability to lift up to 50 lbs
Ability to remain in a stationary position occasionally in warm temperatures
Ability to continuously climb, balance, stoop, kneel, bend, crouch, and crawl
Ability to manipulate fingers, hands, and arms to reach, carry, and serve

Job Qualifications

1+ year experience bartending
TIPS training
State required certification
Basic computer skills
Positive, engaging personality
strong work ethic and professional appearance
Strong organizational, motivational, and leadership skills
Excellent communication, customer service, and problem-solving skills
Strong attention to detail, speed, and accuracy
Ability to multi-task and work in a fast-paced environment
Required to work nights, weekends, and holidays
Work with minimal supervision
Maintain a positive work environment

Job Duties

Accurately complete cash, credit card and gift card transactions using point of sale system
Upsell to guests by suggesting menu items to accompany beverage selections
Prepare beverages consistent with quality and food safety standards
Maintain sanitation of the preparation and service areas
Stock condiments, napkins, straws, etc. for guest use
Clean tables and chairs, sweep/mop floors and empty trash in the bar/dining area
Check customer's identification to ensure they are of legal drinking age
Mix all drinks based on the standard serving sizes, keeping drink costs at a minimum
Transfer products between locations
Receive and inventory shipments from vendors
Assist with monthly inventory and ordering
Participate in other projects and activities as assigned
Collaborate with management on specials