Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain renowned for its authentic Italian cuisine and warm, welcoming atmosphere. As part of one of the largest and well-respected brands in the restaurant industry, Olive Garden prides itself on creating a family-friendly environment where both guests and employees feel valued and appreciated. With a commitment to high safety and sanitation standards, Olive Garden ensures a clean, safe, and enjoyable experience for all visitors. The company places a strong emphasis on employee wellness and ongoing personal and professional development, fostering a positive and supportive workplace culture. Joining Olive Garden means becoming a part of a winning family that invests in its people and offers numerous opportunities for career advancement.

This position offers variable pay depending on the location plus tips, reflecting the restaurant's flexible approach to employee compensation. The role is that of a bartender, an essential member of the Olive Garden team whose primary responsibility is to enhance the dining experience by crafting handcrafted beverages with genuine hospitality. As a bartender, your daily tasks will involve mastering both alcoholic and non-alcoholic beverage recipes to meet and exceed the expectations of guests. It is crucial to deliver exceptional guest service with a friendly and approachable demeanor that reflects the Olive Garden family values.

Furthermore, the bartender plays a vital role in maintaining the restaurant's high standards of health and safety. This includes regular sanitization and disinfection of various guest and team member touchpoints to ensure a safe and welcoming environment. The position promises ongoing skill-building opportunities through continuous training, ensuring that you develop critical skills valuable for your current role and future career growth within the company. Olive Garden also provides a flexible schedule to help employees balance life commitments such as school, childcare, or family care, emphasizing its commitment to work-life balance.

Additional benefits include free employee meals, weekly pay, anniversary pay, paid sick leave starting to accrue upon hire, paid family and medical leave after one year of service, medical and dental insurance, and a 401(k) savings plan with company match after one year. Employees also benefit from discounts on cellphones, travel, electronics, and much more. Olive Garden offers numerous management career advancement opportunities, with over 50 percent of managers promoted from hourly positions, highlighting the brand's dedication to internal promotion and employee growth. Joining Olive Garden means joining a company that truly values its employees and provides a comprehensive benefits package designed to support their health, financial security, and career aspirations. We invite you to become the newest member of the Olive Garden family where you're not just an employee but part of a supportive community.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Strong interpersonal and communication skills
  • Must be at least 21 years old to serve alcoholic beverages
  • Ability to work in a fast-paced, team-oriented environment
  • Willingness to learn and adhere to safety and sanitation policies

Job Qualifications

  • Previous bartending experience preferred
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling cash and making change
  • Ability to stand for extended periods
  • High school diploma or equivalent required

Job Duties

  • Prepare handcrafted alcoholic and non-alcoholic beverages to meet guest expectations
  • Provide genuine hospitality and exceptional guest service
  • Maintain cleanliness by sanitizing and disinfecting guest and team member touch points regularly
  • Follow all health and safety standards and procedures
  • Assist with inventory and restocking of bar supplies
  • Collaborate with team members to ensure smooth restaurant operations
  • Engage with guests in a friendly and professional manner to enhance their dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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