Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Duffy's is a well-established bar and restaurant known for its vibrant atmosphere, excellent service, and quality beverages. Positioned as a popular local destination, Duffy's attracts a diverse clientele looking for a memorable experience that combines great drinks, friendly service, and a welcoming environment. With a commitment to maintaining high standards, the establishment prides itself on its MVP program, designed to reward loyal guests and enhance customer satisfaction. Duffy's is focused on creating a fun yet professional work culture where team members can thrive and contribute to the success of the business. Duffy's operates with a dedicated management team led by the General Manager, who oversees operations to ensure smooth service and guest satisfaction. This establishment emphasizes service excellence and continuous employee development.

The Bartender position at Duffy's is an essential role that demands a professional individual with strong knowledge of beverage preparation and guest service. Reporting directly to the General Manager, the bartender is responsible for delivering exceptional service by following established procedures and maintaining the integrity of the bar area. The role is dynamic, requiring multitasking abilities, attention to detail, and a genuine interest in creating a memorable experience for bar guests. The bartender will engage with customers by promoting the MVP program, taking and accurately entering orders into the point of sale system, answering questions about the menu, and up-selling to enhance the dining experience while increasing the average check value. Beyond beverage preparation, the bartender maintains cleanliness, checks identification to comply with alcohol laws, and manages the bar's inventory and displays.

This role involves a strong emphasis on responsibility, including monitoring guests' alcohol consumption to prevent problems and ensuring compliance with all safety and legal standards. Physical stamina is vital as the bartender will stand for long periods, handle various bar tools and equipment, and manage deliveries and stock organization. The successful candidate must also maintain a positive and professional demeanor when interacting with coworkers and customers alike. This full-time position requires availability for diverse work shifts, including days, nights, weekends, and holidays, reflecting the operational needs of a busy bar and restaurant environment. Duffy's values dependability, adaptability, and a cooperative spirit, expecting the bartender to demonstrate these through a consistent, high-quality performance. The job not only involves crafting cocktails and serving beverages but also plays a part in creating an inviting atmosphere where patrons feel valued and eager to return. With a focus on teamwork, integrity, and excellent customer service, the role offers a rewarding opportunity for candidates looking to build or expand their careers in the hospitality industry.

Job Requirements

  • Stand for long periods of time
  • Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
  • Repeat the same movements
  • Walk or stand for long periods of time
  • See details of objects less than a few feet away
  • See details of objects more than a few feet away
  • See differences between colors, shades, and brightness
  • Understand speech of others
  • Speak clearly
  • Use stomach and lower back muscles to support the body for long periods
  • Keep hand and arm steady while moving
  • Move two or more limbs together
  • Bend, stretch, twist, or reach out body
  • Be physically active for long periods without fatigue
  • Focus on one sound source and ignore others
  • Hear and recognize different sounds
  • Use muscles to lift, push, pull, or carry heavy objects
  • Use muscles for extended periods without tiring
  • Determine distance between objects
  • Coordinate movement of several body parts while moving
  • React quickly using hands, fingers, or feet
  • Add, subtract, multiply, or divide quickly and correctly
  • Multitask different work activities
  • Heavy lifting up to 40 lbs
  • Available to work days, nights, weekends, and holidays

Job Qualifications

  • Dependability as demonstrated by being reliable, responsible, and dependable
  • Initiative shown by willingness to take on responsibilities and challenges
  • Adaptability and flexibility to handle change and variety in the workplace
  • Stress tolerance to accept criticism and deal calmly in high-stress situations
  • Attention to detail in completing work tasks thoroughly
  • Self-control to maintain composure, keep emotions in check, and avoid aggressive behavior
  • Integrity by being honest and ethical
  • Cooperation by having a pleasant, good-natured attitude with coworkers
  • Concern for others by being sensitive and helpful
  • Social orientation preferring to work well with others

Job Duties

  • Review MVP program with guests
  • Strong MVP program knowledge
  • Input guests order accurately into POS system
  • Review menus to guests and answer questions about menu items, upsell to improve their dining experience and raise check average
  • Explain how various menu items are prepared, describing ingredients and cooking methods
  • Clean glasses, utensils, and bar equipment
  • Collect payment for all orders
  • Check identification of guests to verify age requirements for purchase of alcohol
  • Clean bars, work areas, and tables
  • Attempt to limit problems and liability related to guest's excessive drinking by informing managers
  • Make all alcoholic beverages for bar guests as well as guests throughout the dining room via service bar
  • Serve liquor, wine and bottled or draft beer
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
  • Serve food items to customers seated at the bar
  • Follow drink recipes and specifications
  • Cut fresh fruit for drink garnishes
  • Arrange bottles and glasses to make attractive displays
  • Keep storage areas and coolers clean and organized
  • Put deliveries away in proper storage areas
  • Maintain a positive and professional approach to coworkers and customers

Job Criteria

Experience

No experience required


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