Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $9.50 - $17.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian dining, known for its warm atmosphere and delicious handcrafted meals that bring the authentic taste of Italy to guests across the nation. As a company rich in culture and tradition, Olive Garden places a strong emphasis on family values, creating a welcoming environment not only for its customers but also for its dedicated team members. This establishment is committed to maintaining high standards of safety, sanitation, and hospitality, ensuring every visit is a memorable and enjoyable experience. Olive Garden offers a variety of opportunities for career growth, with many management roles filled by promoting from within their ranks. They also provide ongoing training to build critical skills and support their employees' professional development.

For the bartender position at Olive Garden, pay will vary depending on location, with additional income from tips. The role is a key part of delivering the authentic Italian dining experience by crafting both alcoholic and non-alcoholic beverages with care and precision. The bartender not only mixes drinks but is also responsible for providing exceptional guest service, engaging with guests warmly, and upholding the restaurant's reputation for genuine hospitality. This position requires a focus on health and safety, including regular sanitization and disinfection of guest and team member areas to ensure a safe dining environment. Olive Garden values flexibility and offers schedules that can accommodate other life commitments such as school, childcare, or family care. Alongside competitive pay and tips, employees enjoy benefits like free meals, weekly pay, anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance, discounts, a 401(k) savings plan with company match, and career advancement opportunities. Those who join the Olive Garden team become part of a close-knit family, dedicated to making everyone feel welcome and valued as they work together to create exceptional dining experiences.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or a related role preferred
  • Ability to multitask and work efficiently under pressure
  • Excellent interpersonal and communication skills
  • Willingness to adhere to safety and sanitation protocols
  • Availability to work flexible schedules including evenings and weekends
  • Basic proficiency in handling cash and POS systems

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or hospitality experience preferred
  • Knowledge of beverage recipes and mixology techniques
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Familiarity with health and safety standards

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Deliver exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitize bar areas regularly
  • Engage with guests to enhance their dining experience
  • Monitor inventory and restock supplies as needed
  • Follow health and safety protocols diligently
  • Collaborate with team members to ensure smooth service operations

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef