Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Job Description
Cork & Pig Tavern is a renowned establishment dedicated to delivering a top-tier casual fine dining experience that combines delicious food with a welcoming and team-oriented atmosphere. Located within a vibrant community, Cork & Pig Tavern has built a strong reputation for its exceptional culinary offerings and outstanding customer service. The restaurant prides itself on its collaborative work environment, where employees are valued and supported as critical members of the team. This focus on teamwork and professionalism has made Cork & Pig Tavern a favorite destination for guests seeking memorable dining experiences paired with excellent service.
As a serving team member at Cork & Pig Tavern, specifically in the bartender role, you will find yourself integrated into a professional team focused on delivering the highest quality beverage service alongside an unparalleled kitchen staff and attentive front-of-house personnel. The management team prioritizes equipping their staff with the necessary tools and training to excel consistently. Upon hire, you will experience a comprehensive training program lasting about one week, designed to familiarize you with the restaurant's elevated menu offerings, bar program, and overall service standards. The culture emphasizes collaboration, professionalism, and dedication toward creating not only a phenomenal guest experience but also a supportive work environment where every team member can thrive.
Bartenders at Cork & Pig Tavern play a critical role in maintaining the establishment's reputation for excellence. You will be responsible for preparing and serving drinks in a busy yet professional setting that is well-loved by the community. The company values dynamic, friendly, and dedicated individuals who are committed to contributing positively to the workplace culture. Document requirements such as valid food handlers licenses and TABC certificates are mandatory to ensure compliance and maintain operational excellence.
By joining this team, you will be part of a vibrant, fast-paced, and upscale setting that encourages growth and mastery of bartending skills within a fine dining context. There is a strong sense of camaraderie among staff, driven by mutual respect and shared goals. Cork & Pig Tavern offers a unique opportunity to work alongside skilled chefs and front-of-house professionals in an environment where your contributions are appreciated and your professional development is fostered. If you take pride in your craft and enjoy providing exceptional guest experiences in a team-minded atmosphere, Cork & Pig Tavern invites you to apply and embark on a rewarding career journey with them.
As a serving team member at Cork & Pig Tavern, specifically in the bartender role, you will find yourself integrated into a professional team focused on delivering the highest quality beverage service alongside an unparalleled kitchen staff and attentive front-of-house personnel. The management team prioritizes equipping their staff with the necessary tools and training to excel consistently. Upon hire, you will experience a comprehensive training program lasting about one week, designed to familiarize you with the restaurant's elevated menu offerings, bar program, and overall service standards. The culture emphasizes collaboration, professionalism, and dedication toward creating not only a phenomenal guest experience but also a supportive work environment where every team member can thrive.
Bartenders at Cork & Pig Tavern play a critical role in maintaining the establishment's reputation for excellence. You will be responsible for preparing and serving drinks in a busy yet professional setting that is well-loved by the community. The company values dynamic, friendly, and dedicated individuals who are committed to contributing positively to the workplace culture. Document requirements such as valid food handlers licenses and TABC certificates are mandatory to ensure compliance and maintain operational excellence.
By joining this team, you will be part of a vibrant, fast-paced, and upscale setting that encourages growth and mastery of bartending skills within a fine dining context. There is a strong sense of camaraderie among staff, driven by mutual respect and shared goals. Cork & Pig Tavern offers a unique opportunity to work alongside skilled chefs and front-of-house professionals in an environment where your contributions are appreciated and your professional development is fostered. If you take pride in your craft and enjoy providing exceptional guest experiences in a team-minded atmosphere, Cork & Pig Tavern invites you to apply and embark on a rewarding career journey with them.
Job Requirements
- valid food handlers license
- valid TABC certificate
- ability to work flexible hours including weekends and holidays
- strong customer service orientation
- physical stamina to stand for extended periods
- excellent teamwork skills
- ability to handle high-pressure situations
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- knowledge of drink recipes and mixology
- ability to handle cash transactions
- certification in food handlers permit and TABC required
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages to guests
- maintain cleanliness and organization of the bar area
- check identification of guests to verify legal drinking age
- collaborate with kitchen and front-of-house staff to ensure smooth service
- manage inventory and restock bar supplies as needed
- provide friendly and attentive customer service
- adhere to safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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