Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Discounts on cellphones
Travel
Electronics

Job Description

Olive Garden is a renowned restaurant brand known for its authentic Italian dining experience and warm, family-friendly atmosphere. As part of the Darden Restaurants family, Olive Garden places a strong emphasis on quality food, guest satisfaction, and creating a welcoming environment for both customers and employees alike. The company is committed to upholding high standards of health and safety, sanitation, and team member wellness to ensure that every guest enjoys a clean and safe dining experience. Olive Garden offers a dynamic workplace where employees are encouraged to grow professionally through ongoing training and management career advancement opportunities, with over half of the managers being promoted from within hourly positions. Beyond just being a restaurant, Olive Garden prides itself on being a community and a family, fostering a culture of respect, support, and development for every team member.

This role is for a bartender at Olive Garden, a key position that adds to the authentic Italian dining experience by crafting handcrafted beverages and providing exceptional guest service. The bartender is responsible for mastering both alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. The role demands a genuine sense of hospitality, ensuring that every interaction with guests is friendly, professional, and attentive. Additionally, the bartender supports the restaurant's high standards of cleanliness and safety by regularly sanitizing and disinfecting guest and team member touchpoints, maintaining an environment where guests feel comfortable and valued. This hourly position offers a competitive wage of $17.13 per hour plus tips, highlighting the company’s investment in its staff. Olive Garden also supports its employees with flexible schedules that accommodate various life commitments such as school or family care, making it an ideal position for those seeking work-life balance. The company’s commitment to employee well-being is further demonstrated by benefits including free employee meals, weekly pay, paid sick leave, paid family and medical leave after certain service periods, medical and dental insurance, and a 401(k) savings plan with company match.

Working as a bartender at Olive Garden means joining a community where you are valued as a member of the family and given opportunities to grow and succeed. This position is pivotal in enhancing the overall guest experience by providing quality beverages and maintaining a safe and sanitary environment. The company also provides discounts on various products and services, ongoing training to build critical skills, and celebrates employee milestones with anniversary pay. If you are passionate about hospitality, eager to learn, and willing to contribute to a supportive team environment, this role offers a rewarding opportunity to become part of a respected, stable brand with a strong community focus.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong communication skills
  • Physical ability to stand for extended periods
  • Ability to handle cash and operate POS systems
  • Commitment to maintain cleanliness and safety standards

Job Qualifications

  • Previous bartending experience preferred
  • Strong customer service skills
  • Ability to memorize and follow beverage recipes
  • Good communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for managing transactions
  • High school diploma or equivalent

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Deliver genuine hospitality and exceptional guest service
  • Maintain cleanliness by regularly sanitizing and disinfecting guest and team member touchpoints
  • Manage bar inventory and restock supplies as needed
  • Ensure compliance with safety and sanitation standards
  • Assist in training new bar staff
  • Handle cash and process transactions accurately

Job Criteria

Experience

No experience required


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