Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Benefits
employee discount
Job Description
This vibrant establishment operates two lively bars situated within a bustling bowling center, creating an energetic atmosphere filled with a diverse crowd including league players, birthday party attendees, and karaoke enthusiasts. The venue thrives on delivering excellent service amid a dynamic setting where each shift presents new interactions and challenges. Known for its engaging social environment and steady flow of patrons, the establishment is an exciting place for bartenders who enjoy fast-paced work and connecting with regular customers. The lively nature of the bowling center means that time passes quickly, as bartenders are continually engaged in serving drinks, mixing cocktails, and maintaining a clean and welcoming bar area.
The bartender role at this venue demands proficiency in pouring draft beers and crafting basic mixed drinks with speed and consistency. Bartenders are expected to handle multiple tasks efficiently, including verifying IDs, pacing service, resetting the bar area promptly as guests finish their orders, and assisting in the kitchen during busy times by running plates. Teamwork is a critical component of the job, with an expectation that the bartender will support servers and jump into various roles whenever the bar or dining area is crowded. Adherence to Hawaii's liquor laws and Department of Health regulations is mandatory, ensuring that all service standards are met responsibly. Employment opportunities are available on both a full-time and part-time basis, offering a competitive pay rate of $16.00 per hour. The job is strictly in-person, allowing staff to fully immerse themselves in the energetic environment and provide exceptional customer service. An employee discount is also among the benefits offered, enhancing the overall employment experience. This position is ideal for individuals who possess a calm, friendly demeanor and can maintain composure during busy periods, enjoying the opportunity to engage with a vibrant and diverse clientele while contributing to a team-first culture.
The bartender role at this venue demands proficiency in pouring draft beers and crafting basic mixed drinks with speed and consistency. Bartenders are expected to handle multiple tasks efficiently, including verifying IDs, pacing service, resetting the bar area promptly as guests finish their orders, and assisting in the kitchen during busy times by running plates. Teamwork is a critical component of the job, with an expectation that the bartender will support servers and jump into various roles whenever the bar or dining area is crowded. Adherence to Hawaii's liquor laws and Department of Health regulations is mandatory, ensuring that all service standards are met responsibly. Employment opportunities are available on both a full-time and part-time basis, offering a competitive pay rate of $16.00 per hour. The job is strictly in-person, allowing staff to fully immerse themselves in the energetic environment and provide exceptional customer service. An employee discount is also among the benefits offered, enhancing the overall employment experience. This position is ideal for individuals who possess a calm, friendly demeanor and can maintain composure during busy periods, enjoying the opportunity to engage with a vibrant and diverse clientele while contributing to a team-first culture.
Job Requirements
- Minimum six months behind-bar experience
- Proficient or confident to learn point of sale technology quickly
- Maintain a calm and friendly demeanor under pressure
- Ability to lift 40 pounds and stand throughout shifts
- Team-first attitude to help wherever needed
Job Qualifications
- Minimum six months behind-bar experience in busy establishments
- Proficient with point of sale systems or quickly adaptable to new technology
- Calm and friendly attitude under pressure
- Ability to lift up to 40 pounds and stand for entire shifts
- Strong team player willing to assist in various roles
Job Duties
- Pour and mix draft beer and basic mixed drinks with speed and consistency
- Verify IDs and pace service
- Wipe, sanitize, and restock the bar top promptly when guests cash out
- Grab hot food from the kitchen window when orders stack up
- Assist servers or run food when the team is busy
- Follow Hawaii liquor and Department of Health regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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