Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $17.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities

Job Description

Dine Brands Global, Inc. is a prominent global restaurant company headquartered in Pasadena, California. Operating through its subsidiaries and franchisees, the company supports and operates restaurants under three flagship brands: Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. Collectively, as of December 28, 2025, these brands have expanded their presence to over 3,500 restaurants across 20 international markets, solidifying Dine Brands' reputation as one of the largest full-service restaurant companies in the world. The company has also ventured into the fast-casual segment, diversifying its offerings to cater to a broad spectrum of dining preferences and delivering quality food and unique experiences to its customers worldwide. For more information, you can visit the company's website at www.dinebrands.com.

The role available is for Bartenders at one of the branches located at 4040 Lagniappe Way, Tallahassee, FL 32317. This front-of-house position is critical in ensuring guests have an enjoyable dining experience by providing excellent customer service and expertly mixing and serving drinks. Ideal candidates will possess a passion for hospitality and customer engagement, thriving in a fast-paced restaurant environment where teamwork is paramount. Although one or more years of previous bartender experience is preferred, it is not mandatory, making this an excellent opportunity for those looking to develop a career in the food and beverage service industry. Applicants must be at least 21 years old and legally authorized to work in the United States. The job demands strong communication skills, a positive attitude, and an ability to work as part of a dynamic team committed to achieving high standards of service. Dine Brands Global is proud to foster a diverse and inclusive workplace, encouraging applicants of various backgrounds to apply. The company offers equal employment opportunity irrespective of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical and mental disabilities, medical conditions, sexual orientation, genetic information, or any other legally protected status.

Success in this bartender role translates into creating memorable experiences for guests while maintaining the smooth operation of the bar area. Responsibilities will include preparing and serving a wide range of alcoholic and non-alcoholic beverages, managing bar inventory, ensuring compliance with health and safety standards, and contributing to a clean, inviting bar atmosphere. Candidates will be expected to handle cash and card transactions efficiently and resolve customer inquiries and concerns gracefully. This position offers a vibrant work environment where employees receive support for professional growth and an opportunity to contribute to a well-established and respected restaurant brand. At Dine Brands, all employment decisions are guided by qualifications, merit, and business needs, reflecting the company’s commitment to fairness and professionalism in the workplace.

Job Requirements

  • must be at least 21 years old
  • legally authorized to work in the United States
  • team-oriented with a passion to succeed
  • 1+ year of restaurant bartender experience preferred
  • ability to stand for extended periods
  • good communication skills

Job Qualifications

  • high school diploma or equivalent
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • prior bartending experience preferred
  • knowledge of drink recipes and mixing techniques
  • strong customer service orientation

Job Duties

  • prepare and serve drinks to customers
  • maintain cleanliness and organization of the bar area
  • manage and replenish inventory
  • provide outstanding customer service
  • handle cash and payment transactions
  • ensure compliance with all food and beverage regulations
  • engage with customers to enhance their experience

Job Criteria

Experience

Entry Level (1-2 years)


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