Bartender

HHM Hotels is a prominent and respected hospitality company known for delivering exceptional guest experiences through its diverse portfolio of hotels. The company embraces a culture of excellence and service, continually striving to exceed guests' expectations by fostering an environment where people are valued as their greatest capability. Rooted in principles such as Hearts That Serve, Only Excellence, Stay Nimble, and Own It, HHM Hotels emphasizes a commitment to quality, inclusivity, and innovation within the hospitality industry. As an equal-opportunity employer, HHM Hotels champions diversity and welcomes applicants irrespective of race, color, gender identity, sexual orientation, marital status, and other protected categories. The company provides both full-time and part-time employment opportunities, with competitive wages and a variety of benefits designed to support employee growth and well-being.

The bartender role at HHM Hotels is a critical position within the Food and Beverage department, offering not only an opportunity to engage directly with guests by serving beverages and food but also a clear pathway for career advancement through roles such as Beverage Manager, Restaurant Supervisor, Restaurant Manager, and ultimately Food & Beverage Manager. The primary focus of this role includes maintaining a clean and organized bar area, preparing and serving a variety of drink and food orders with accuracy and speed, and ensuring compliance with legal age requirements by checking IDs. Additionally, bartenders are responsible for managing guest satisfaction by following standards for identifying and managing intoxicated guests and completing other duties such as beverage inventory and side work before shift completion. The role demands a strong attention to detail, great interpersonal skills, and a commitment to safety and sustainability practices, particularly those outlined in HHM's EarthView program. The bartender is also expected to contribute to maintaining high guest satisfaction scores. The work context involves varying schedules, including weekends, holidays, and different shifts, with physical requirements such as standing for extended periods, walking, lifting up to 25 pounds, and bending. This position is ideal for candidates with prior bartending or mixology experience who are seeking a dynamic, customer-facing role that offers professional growth in a well-established hospitality environment.