Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established, family-owned restaurant company that has grown over the past fifty years into a beloved seafood dining destination with over 500 locations. The company prides itself on not just being a place to eat, but a community hub where guests can enjoy their favorite meals and create lasting memories with friends and family. Red Lobster’s commitment to excellence in service and quality seafood has made it a cherished brand in the restaurant industry. The company values its employees as an integral part of their operation and offers a nurturing work environment with opportunities for career growth and development.

This role is for a Bartender position at Red Lobster, designed for individuals passionate about customer service and skilled in preparing beverages. As a Bartender, you will be the face of the bar, responsible for creating a welcoming atmosphere for guests, efficiently managing bar operations, and delivering an enjoyable experience. This full-time or part-time position offers competitive wages with weekly pay and flexible scheduling options to accommodate different lifestyles. Additional benefits include affordable medical, dental, and vision insurance plans, life insurance, and short-term disability coverage. After one year of service, employees become eligible to participate in Red Lobster’s 401(k) retirement savings plan with company matching, alongside anniversary pay and discounted shift meals.

Bartenders at Red Lobster play a vital role in suggestively selling drinks, appetizers, and desserts while ensuring that all beverages are made to the restaurant’s standards using specified recipes, glassware, and garnishes. Attention to detail is critical, from setting up the bar before opening to restocking supplies throughout the shift. Bartenders are also responsible for accurately taking and entering orders into the POS system, regularly checking on guests to provide refills and clear items from tables, and processing checks promptly while thanking guests and inviting them to return.

This position demands physical stamina to stand for long shifts, the ability to lift up to 30 pounds, and agility to move around the bar area efficiently. We seek team players who can multitask effectively while maintaining a friendly and professional demeanor. Red Lobster ensures reasonable accommodations for employees with disabilities to enable them to perform their essential duties.

Joining Red Lobster means becoming part of a strong team committed to quality service and guest satisfaction. With plans to further enhance the brand and its restaurant experiences, now is an exciting time to start or continue your career with this trusted seafood restaurant company. Red Lobster also embraces a diverse and inclusive work environment, proudly providing equal employment opportunities irrespective of age, race, religion, gender identity, sexual orientation, disability status, or veteran status.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Prior bartending or beverage serving experience preferred
  • Strong communication and guest service skills
  • Ability to work effectively in a fast-paced environment
  • Attention to detail and ability to multitask
  • Basic math skills for handling transactions
  • Ability to stand for extended periods
  • High school diploma or equivalent

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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