Bartender

Southall Farm and Inn is a luxurious, nature-focused retreat that masterfully blends ancient techniques and modern sustainability practices. Nestled in a pristine setting, Southall serves as a gathering place where guests are invited to connect deeply with the land, savor seasonal, fresh fare sourced directly from the farm's bounty, and experience hospitality that honors the cycles of nature. This establishment nurtures a culture rich in humility, ingenuity, and resourcefulness whereby the team is encouraged to embody a growth mindset, working collaboratively to elevate guest experiences through purpose and intentionality. The Inn has earned a prestigious Michelin Key, reflecting its dedication to delivering effortless, sincere luxury infused with wellness at every touchpoint. Here, employees are valued with kindness and respect, and the workplace thrives on diversity and inclusion, underpinning merit-based opportunities in all aspects of employment. Southall Farm and Inn is more than a hospitality venue; it is a vibrant community focused on honoring the earth, tradition, and the promise of what the future can hold.

The Bartender role at Southall Farm and Inn is integral to this high-caliber hospitality experience. Positioned at Sojourner, the lively heart of the Inn, the bartender welcomes guests to partake in exceptional wine, spirits, and craft mixed drinks knowledge underpinned by an intimate understanding of preparation methods. This position is a special opportunity for individuals passionate about culinary consciousness to contribute to a setting where the journey from seed to plate is celebrated daily. Bartenders are expected to anticipate and respond to guest needs quickly, providing vivid, engaging descriptions of beverages and maintaining comprehensive product knowledge to enhance the guest experience. Beyond drink preparation, the role requires adept use of point-of-sale systems, accurate transaction handling, and collaboration with team members to maintain a seamless service environment. The role demands not only technical bartending skills but also a warm, communicative, and detail-oriented approach combined with strong problem-solving capabilities. Candidates must be physically able to lift up to 50 pounds, work flexible shifts including weekends and holidays, and meet all safety certifications such as TABC. Southall supports its team with a competitive compensation package and a diverse suite of benefits designed to promote wellness, growth, and work-life balance. Joining the team means becoming part of an intentional, dynamic group committed to sustainability, hospitality excellence, and creating lasting memories for every guest that walks through the doors.