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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Safety equipment provided
Job Description
The hiring establishment is a well-regarded hotel and resort known for providing exceptional dining and hospitality experiences to guests. This company emphasizes delivering a high-energy yet professional atmosphere where guests feel welcomed and well cared for, ensuring memorable visits. As part of the hospitality industry, the establishment offers various guest services including bars and lounges where patrons can enjoy beverages and socialize in an inviting environment. The resort maintains strict standards for service quality, safety, and compliance with health regulations, creating a trusted destination for visitors seeking premium accommodations and amenities.
The role being offered is for a bartender po... Show More
The role being offered is for a bartender po... Show More
Job Requirements
- Must be at least 21 years of age
- Two years bartending experience preferably in a hotel or resort environment
- Valid Food Handlers Card or willingness to obtain
- Ability to serve guests with discretion and professionalism
- Strong communication and interpersonal skills
- Ability to perform basic math calculations
- Ability to use POS and telephone systems
- Completion of TIPS alcohol awareness certification
- Knowledge of health and safety standards
- Ability to work varying schedules including holidays and weekends
- Physical ability to stand for long periods and lift up to 50 pounds
- Compliance with safety policies including wearing non-slip shoes
Job Qualifications
- Two years bartending experience preferably in a hotel or resort environment
- Strong knowledge of food and beverage preparation and hotel service standards
- Extensive knowledge of wines, beers, liquors, and drink preparation
- Ability to serve guests through verbal face-to-face interactions and use discretion with sensitive information
- Strong communication and interpersonal skills with a commitment to guest satisfaction
- Completion of required training including TIPS alcohol awareness
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to learn and use telephone and POS systems
- Strong attention to detail and multitasking ability
- Ability to read and interpret safety rules, operating instructions, and procedure manuals
- Must be at least 21 years of age to serve alcohol
- Valid Food Handlers Card or ability to obtain within 30 days
- Knowledge of health standards and laws regarding alcohol service
- Professional appearance and demeanor
Job Duties
- Prepares drinks for guests and servers following standard recipes and portion control
- Provides a fun and high-energy environment while maintaining professionalism
- Maintains proper bar setup including stocking liquor, beer, wine, garnishments, and glassware
- Describes beverages and makes recommendations to guests
- Handles cash, charge, and credit card transactions and balances the bank at shift end
- Follows all food handling, sanitation, TIPS, and health department guidelines
- Maintains cleanliness of bar area and ensures compliance with safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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