
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee meal discounts
Referral bonuses
Flexible work schedules
Opportunity for growth and career planning
Job Description
13 Coins is a well-established restaurant chain known for its commitment to quality food, excellent service, and a welcoming atmosphere. With multiple locations, 13 Coins has built a strong reputation in the hospitality industry by blending tradition with a modern dining experience. The company values the development of its team members and invests in comprehensive training and continuous personal growth opportunities to ensure every employee thrives in their role. 13 Coins is dedicated to creating an inclusive workplace where staff feel supported and empowered to provide outstanding service to guests.
The role of Bartender at 13 Coins is integral to the dining experience as you will be the face of the bar area, responsible for preparing and serving both alcoholic and non-alcoholic beverages with precision and care. In this position, you will engage with guests to deliver friendly, attentive service, offering recommendations and ensuring customer satisfaction. Beyond drink preparation, your duties will include maintaining a clean and organized bar environment, managing inventory to keep supplies well-stocked, and observing strict adherence to health and safety regulations. This role demands both technical skills in mixology and keen interpersonal abilities to foster an inviting atmosphere for patrons. Employees in this position can expect opportunities for advancement through continuous training and support from management. The Bartender position at 13 Coins offers a competitive hourly wage and is a part-time or full-time role with flexible scheduling options to accommodate your lifestyle. This role also involves physical responsibilities, such as lifting cases and kegs, making it suited to candidates who are active and able to perform in a fast-paced environment. Joining 13 Coins means becoming part of a team that prioritizes employee growth while delivering outstanding dining experiences to guests.
The role of Bartender at 13 Coins is integral to the dining experience as you will be the face of the bar area, responsible for preparing and serving both alcoholic and non-alcoholic beverages with precision and care. In this position, you will engage with guests to deliver friendly, attentive service, offering recommendations and ensuring customer satisfaction. Beyond drink preparation, your duties will include maintaining a clean and organized bar environment, managing inventory to keep supplies well-stocked, and observing strict adherence to health and safety regulations. This role demands both technical skills in mixology and keen interpersonal abilities to foster an inviting atmosphere for patrons. Employees in this position can expect opportunities for advancement through continuous training and support from management. The Bartender position at 13 Coins offers a competitive hourly wage and is a part-time or full-time role with flexible scheduling options to accommodate your lifestyle. This role also involves physical responsibilities, such as lifting cases and kegs, making it suited to candidates who are active and able to perform in a fast-paced environment. Joining 13 Coins means becoming part of a team that prioritizes employee growth while delivering outstanding dining experiences to guests.
Job Requirements
- Must be at least 21 years of age
- previous bartending experience in a fast-paced environment
- ability to lift and carry up to 50 pounds, such as kegs and cases of beverages
Job Qualifications
- Customer service skills
- attention to detail
- knowledge of wine, beer, and cocktail pairings
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- engage with guests to provide excellent customer service, taking orders and making recommendations
- maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces
- monitor inventory levels and assist in ordering supplies to ensure the bar is well-stocked
- adhere to all health and safety regulations, including responsible alcohol service and sanitation practices
- demonstrate accuracy in all cash handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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