Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $17.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development

Job Description

Duffy's is a renowned establishment known for its vibrant atmosphere and high-quality service, specializing in providing memorable dining and drinking experiences. As part of the hospitality industry, Duffy's prides itself on creating an engaging environment where guests can enjoy expertly crafted beverages and exceptional customer service. The company caters to a diverse clientele, aiming to exceed expectations through attention to detail and a commitment to excellence. Working at Duffy's means becoming part of a team dedicated to maintaining a welcoming and professional atmosphere, where both staff and customers feel valued and satisfied.

The Bartender role at Duffy's is integral to delivering this exceptional guest experience. Reporting directly to the General Manager, the Bartender is responsible for upholding the highest standards of service by following established procedures and steps of excellent service. This role requires thorough knowledge of the MVP program, which involves reviewing program details with customers to enhance their engagement and satisfaction. Accuracy and professionalism when inputting orders into the POS system ensure smooth operations during busy hours.

A key responsibility of the Duffy's Bartender is to thoroughly understand the menu and communicate effectively with guests about food and beverage options. This includes explaining preparation methods, ingredients, and suggesting complementary items to improve the overall dining experience and increase sales through upselling. Maintaining cleanliness and organization is crucial—including cleaning glasses, utensils, bar equipment, and bar areas—to provide a safe and appealing environment.

The Bartender must also be vigilant about legal responsibilities associated with serving alcohol, including verifying guest identities to comply with age restrictions and managing situations involving excessive drinking by informing management when necessary. Crafting drinks according to standardized recipes ensures consistency and quality in every beverage served.

In addition to preparing alcoholic drinks like liquor, wine, bottled or draft beer, the Bartender handles stocking duties by managing supplies such as ice, glassware, napkins, and straws. Food service at the bar and overall bar presentation, including attractive bottle and glass arrangements, are also part of the role. Keeping storage and cooler areas clean and organized, efficiently putting away deliveries, and maintaining a positive, professional approach with both coworkers and customers round out the comprehensive duties of the position.

This employment opportunity caters to individuals seeking a full-time or part-time position in a fast-paced, customer-focused environment. While salary details typically depend on experience and local wage standards, Duffy's offers competitive compensation combined with a dynamic work atmosphere where employees can grow their skills in hospitality and customer service. Joining Duffy's as a Bartender presents a chance to be part of a respected brand committed to excellence and guest satisfaction, where career progression and team support are highly valued.

Job Requirements

  • High school diploma or equivalent
  • Previous bartending or related hospitality experience preferred
  • Legal age to serve alcohol
  • Ability to stand for extended periods
  • Excellent interpersonal skills
  • Basic math skills for handling payments
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • Strong knowledge of MVP program
  • Experience with POS systems and order accuracy
  • Familiarity with drink recipes and beverage preparation
  • Ability to explain menu items clearly
  • Skills in customer service and upselling
  • Experience in handling payments and verifying IDs
  • Knowledge of cleanliness and sanitation standards
  • Ability to manage bar inventory and stock
  • Good communication and teamwork skills
  • Positive and professional demeanor

Job Duties

  • Review MVP program with guests
  • Input guests order accurately into POS system
  • Review menus and answer questions about menu items
  • Upsell to improve dining experience and raise check average
  • Explain how menu items are prepared
  • Clean glasses, utensils, and bar equipment
  • Collect payment for all orders
  • Check identification to verify age for alcohol purchase
  • Clean bars, work areas, and tables
  • Limit problems related to excessive drinking by informing managers
  • Make all alcoholic beverages for bar guests
  • Serve liquor, wine, bottled or draft beer
  • Stock bar with supplies
  • Serve food items to customers at the bar
  • Follow drink recipes and specifications
  • Cut fresh fruit for drink garnishes
  • Arrange bottles and glasses to make attractive displays
  • Keep storage areas and coolers clean and organized
  • Put deliveries away properly
  • Maintain a positive and professional approach

Job Criteria

Experience

Entry Level (1-2 years)


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