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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
weekly pay
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program
401k
sick pay
Holiday pay
growth opportunities
Job Description
Lancer Hospitality is a well-established company with over 30 years of experience in the foodservice industry. The company is known for supporting a diverse clientele across various settings, providing exceptional dining and event services. With a strong management team and a commitment to building long-lasting relationships, Lancer Hospitality has become a trusted name in hospitality. Their expertise allows them to deliver tailored foodservice solutions that positively impact businesses and communities alike. Lancer Hospitality operates under the larger umbrella of Elior North America, a company that values diversity, equal employment opportunities, and employee development. Elior North America is dedicated to fostering... Show More
Job Requirements
- At least 18 years old
- Valid state bartending license
- Strong communication and customer service skills
- Ability to memorize and describe a variety of recipes, especially for mixed beverages
- Ability to work part-time and onsite
Job Qualifications
- Strong communication and customer service skills
- Ability to memorize and describe a variety of recipes, especially for mixed beverages
- Valid state bartending license
- Prior bartending experience is preferred
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Ability to work part-time and onsite
Job Duties
- Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar
- Setting up and breaking down all front of house and back of house bars and beverage stations
- Performing food service as needed
- Customer service, including describing and recommending menu items
- Maintaining cleanliness and organization of the bar area
- Monitoring inventory levels and restocking supplies as necessary
- Complying with all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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