Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain that prides itself on delivering an authentic dining experience centered around family values, genuine hospitality, and high-quality food and service. Established as a beloved dining destination across numerous locations, Olive Garden is recognized for its warm atmosphere, handcrafted Italian beverages, and a menu that appeals to a broad clientele. The company focuses on creating a community where employees feel valued and guests feel at home, a philosophy captured in their motto "We’re All Family Here." Committed to maintaining exceptional standards of safety and cleanliness, Olive Garden prioritizes the health and well-being of its team members and customers alike, ensuring a safe and friendly environment in all its restaurants.

Joining Olive Garden as a bartender means becoming part of a team that values skill development, career growth, and work-life balance. The role offers competitive pay starting at $17.13 per hour plus tips, and features flexible scheduling options to accommodate various life commitments such as schooling, childcare, and family care. This flexibility helps employees maintain a healthy balance between work and personal life, fostering a supportive workplace where individual needs are respected.

As a bartender at Olive Garden, you will be responsible for preparing both alcoholic and non-alcoholic beverages that align with the highest standards of hospitality and quality. The position demands mastery of beverage recipes to ensure guests receive an authentic and enjoyable Italian dining experience. Beyond mixing drinks, bartenders at Olive Garden take pride in maintaining a hygienic environment by regularly sanitizing and disinfecting guest and team member touchpoints, reinforcing the company’s commitment to safety and guest satisfaction.

Olive Garden also offers an impressive array of benefits that support employees both professionally and personally. These include free employee meals, weekly pay, anniversary bonuses, paid sick leave earned as you work, paid family and medical leave after a year, and comprehensive medical and dental insurance options. Employees enjoy ongoing training to build skills relevant to their roles and future opportunities. Additional perks include discounts on cellphones, travel, and electronics, a 401(k) savings plan with company match after one year of service, and clear pathways for management career advancement. Notably, more than half of Olive Garden’s managers are promoted from within, reflecting the company’s dedication to nurturing its team members’ growth.

This role is ideal for individuals who enjoy dynamic work environments, have a passion for hospitality, and want to be part of a restaurant family that cares for its people as much as its guests. Olive Garden ensures every bartender is equipped to not only succeed but thrive, with a culture that promotes safety, skill development, and a genuine sense of belonging. If you are looking to join a respected restaurant brand that offers a fulfilling career and values your contributions, Olive Garden welcomes you to apply and become the newest member of their family.

Job Requirements

  • minimum age of 21 years
  • ability to stand for long periods
  • flexible availability including nights, weekends, and holidays
  • legal authorization to work in the country
  • adherence to company safety and sanitation policies
  • effective communication skills
  • ability to multitask under pressure

Job Qualifications

  • high school diploma or equivalent
  • previous bartending experience preferred
  • knowledge of alcoholic and non-alcoholic beverage recipes
  • strong customer service and communication skills
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions
  • team player attitude

Job Duties

  • prepare alcoholic and non-alcoholic beverages according to recipes
  • demonstrate genuine hospitality and provide exceptional guest service
  • maintain cleanliness and sanitation of work areas and guest touchpoints
  • manage inventory and stock bar supplies
  • ensure compliance with all safety and sanitation standards
  • interact positively with guests and team members
  • assist in training new bartenders

Job Criteria

Experience

Entry Level (1-2 years)


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