Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain known for delivering an authentic Italian dining experience with a warm, welcoming ambiance. As a popular Italian casual dining restaurant, Olive Garden specializes in handcrafted beverages, signature Italian dishes, and robust hospitality that creates a familial atmosphere for both guests and team members. The restaurant is widely recognized for its commitment to quality food, exceptional customer service, and a safe, clean environment adhering to the highest safety and sanitation standards. At Olive Garden, the health and safety of both team members and customers is a paramount priority, ensuring that every guest enjoys a pleasant dining experience in a spotless and secure setting. The restaurant takes pride in maintaining stringent sanitation practices, emphasizing team member wellness, cleanliness, and regular sanitizing of customer-facing areas to uphold a safe restaurant environment for everyone.

Joining Olive Garden as a bartender means becoming part of a company that values flexibility, ongoing employee development, and a supportive work culture aimed at promoting career growth. The bartender role at Olive Garden is crucial to the overall guest experience, as it involves crafting both alcoholic and non-alcoholic beverages with precision to delight guests and enhance their dining experience. The position offers a competitive hourly wage of $9 per hour plus tips, highlighting the opportunity for bartenders to earn additional income based on their service quality and guest interaction. The role includes a variety of benefits designed to support employees' personal and professional lives, such as flexible scheduling to accommodate school, childcare, or family needs; free employee meals; weekly paychecks; and anniversary pay rewards that recognize loyalty.

The bartender responsibilities extend beyond beverage preparation; team members in this role participate in maintaining a clean and sanitized workspace, reinforcing a friendly and safe environment that makes every guest feel part of the Olive Garden family. Continuously evolving with a focus on operational excellence, bartenders receive ongoing training to develop critical skills relevant both to their current position and for future advancement opportunities within the company. Olive Garden fosters a culture where more than half of its managers have been promoted from hourly positions, showcasing strong career advancement pathways for committed employees.

Additional perks include access to paid sick leave accruing at one hour for every 30 hours worked, paid family and medical leave available after one year of service, and medical and dental insurance plans. Employees can also benefit from discounts on cellphones, travel, electronics, and other products, as well as participation in a 401(k) savings plan complete with a company match after one year. Olive Garden emphasizes the importance of a collaborative and supportive team environment, inviting passionate individuals ready to contribute to its ongoing success to become part of its winning family. Embracing the Olive Garden values means delivering genuine hospitality, mastering beverage recipes, ensuring exceptional guest service, and maintaining a clean, safe, and friendly restaurant atmosphere that makes every customer and employee feel like family. This is your chance to join a company where you are valued, supported, and given the tools to grow both personally and professionally.

Job Requirements

  • High school diploma or equivalent
  • previous bartending or beverage service experience preferred
  • availability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • compliance with local age and alcohol service laws
  • strong interpersonal skills
  • basic math skills to handle transactions

Job Qualifications

  • Proven experience in bartending or related beverage service
  • strong customer service and communication skills
  • ability to craft a variety of beverages accurately
  • knowledge of health and safety standards
  • capacity to work in a fast-paced environment
  • team-oriented mindset
  • willingness to learn and develop new skills

Job Duties

  • Craft alcoholic and non-alcoholic beverages to meet guest expectations
  • demonstrate genuine hospitality and deliver exceptional guest service
  • ensure regular sanitizing and disinfecting of guest and team member touch points
  • maintain cleanliness and safety standards in the bar area
  • participate in ongoing training programs to build essential skills
  • promote a friendly and welcoming environment for guests
  • uphold all health and safety protocols

Job Criteria

Experience

No experience required


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