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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.05
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned full-service restaurant brand widely recognized for its authentic Italian cuisine, warm hospitality, and family-friendly atmosphere. As part of the Darden Restaurants family, Olive Garden is committed to providing an exceptional dining experience across its numerous locations nationwide. The company prides itself not only on delivering quality food and service but also on fostering a supportive and engaging work environment where employees are valued as part of the Olive Garden family. With a strong emphasis on teamwork, career growth, and well-being, Olive Garden offers job opportunities that empower employees to grow professionally while contributing to the... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Ability to handle cash and operate POS systems
- Must be at least 18 years old
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- Proven experience as a bartender or in a similar role
- Knowledge of beverage recipes and mixology techniques
- Excellent customer service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to sanitation standards
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Demonstrate genuine hospitality and provide exceptional guest service
- Maintain cleanliness and sanitation of the bar area and guest touchpoints
- Follow all safety and sanitation protocols to ensure a safe dining environment
- Manage inventory and restock bar supplies as needed
- Engage with guests to ensure satisfaction and address any concerns promptly
- Participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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