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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
Retirement Plan
Job Description
La Tropical is a vibrant and popular taproom known for its exceptional craft beer selection and inviting atmosphere. As a local favorite, it is dedicated to providing guests with a unique and welcoming experience that celebrates the art and culture of craft brewing. The establishment prides itself on delivering top-notch service, friendly hospitality, and a well-curated menu of beverages and food to enhance the overall guest experience. La Tropical's team is passionate about craft beer and hospitality, aiming to create an environment where both staff and patrons can enjoy a rich and memorable time.
The role of a ... Show More
The role of a ... Show More
Job Requirements
- Must be at least 21 years of age
- prior service experience in a high-volume restaurant or pub required
- thrives in fast paced environment
- willing to work flexible schedule, including weekends, holidays, overtime
- able to demonstrate integrity and mature judgment
- excellent organization and problem-solving skills
- basic math skills to handle cash, give change, and balance cash drawer
- responsible beverage service certificate and food handler certificate required upon hire
- willing to complete beer server cicerone training
- general knowledge of craft beer desired
- ability to lift and carry up to 60 pounds
- must be able to work flexible, rotating shifts, weekends, holidays, and/or overtime as needed
Job Qualifications
- Minimum three years of service experience in a high-volume restaurant or pub
- responsible beverage service certificate
- food handler certificate
- willingness to complete beer server cicerone training
- basic math skills to handle cash and balance cash drawer
- excellent organization and problem-solving skills
- outgoing personality and strong verbal communication skills
- team work ethic
Job Duties
- Greets guests in an enthusiastic and friendly manner
- take beverage orders from guests and servers
- prepare and serve alcoholic and non-alcoholic drinks consistent with the taproom's standard drink recipes
- learns the names and personally recognizes our regulars
- record drink orders accurately and immediately after receipt into the POS system
- accept guest payment, process credit card charges and make change if applicable
- wash and sterilize glassware
- receive bar orders and stock accordingly
- accountable for opening and closing duties as prescribed
- prepare prep, for example, garnishes for drinks, restock straws, beverage napkins, silverware roll-ups, etc
- maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- maintain stocking of everything needed for service at the bar, for example, ice, bottles, glassware, garnishes, etc
- present all menus, make recommendations and answer questions regarding F&B
- maintain cleanliness in all areas of the bar including, counters, sinks, utensils, shelves, storage areas, floors, floorboards, POS systems
- maintain sanitary environment throughout the entire bar
- clear and reset tables in bar area
- report all equipment problems and bar maintenance issues to restaurant manager
- provide a genuinely hospitable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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