Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $20.50
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale dining restaurant specializing in serving legendary steaks with exceptional hospitality. The brand has built its reputation on delivering a superior guest experience through a dedicated team of professionals who are passionate about excellence and customer satisfaction. Ruth's Chris Steak House operates across many locations, consistently recognized for its commitment to quality, both in terms of cuisine and customer service. As a company, it values a close-knit team environment that feels like family and emphasizes an atmosphere where employees can express their individuality and grow within their careers. This welcoming culture is supported by a variety of benefits designed to help employees thrive both personally and professionally.

The Bartender position at Ruth's Chris Steak House offers more than just a job; it provides an opportunity to be part of a prestigious hospitality team that prides itself on creating memorable dining experiences. Working here means crafting drinks to perfection while engaging guests with attentive and friendly service that matches the high standards set by the restaurant's reputation. The role involves not only preparing alcoholic and non-alcoholic beverages but also managing bar inventory and ensuring compliance with state and local liquor laws. A successful Bartender at Ruth's Chris is calm under pressure, possesses problem-solving skills, and demonstrates a genuine desire to enhance the guest experience. This is a full-time opportunity with competitive wages starting at $6.05 per hour plus tips, coupled with a comprehensive benefits package. Employees can enjoy health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with a competitive company match, dining discounts, and paid sick leave that accrues hourly. Additional benefits include paid family and medical leave after one year of service, an employee assistance program, training and career growth opportunities, and a referral bonus program. This role is ideal for individuals seeking to join a supportive team with a passion for hospitality and those eager to advance their careers within one of the industry’s leading steakhouse brands.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Availability to work evenings, weekends, and holidays
  • Basic math skills
  • Friendly and outgoing personality
  • Ability to multitask and manage time effectively
  • Must comply with all local and state liquor laws

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending experience is beneficial
  • Knowledge of drink recipes and mixology techniques
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Ability to handle cash and credit transactions
  • Certification in responsible alcohol service preferred

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state and local liquor laws
  • Stay guest focused and nurture an excellent guest experience
  • Be a true team player and support other front-of-house positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


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