Bartender

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $2.33

Work Schedule

Flexible

Day Shifts

Benefits

Career development and advancement opportunities

Paid vacation time

Gym and fitness center discounts

opportunity to learn multiple languages/language education

Discounted virtual pet care

Student Loan Assistance

Medical insurance

Dental Insurance

Vision Insurance

mental health and holistic wellness support

401K enrollment and matching

Discounted meals

Job Description

Bartaco is a vibrant and innovative restaurant chain that has been delighting guests with upscale street food and a coastal vibe since 2010. Founded on the principles of a healthy, outdoor lifestyle, bartaco has grown to more than 30 locations across the United States, combining fresh, flavorful cuisine with an atmosphere that emphasizes good vibes and a relaxed environment. At bartaco, food is more than just a meal — it’s about creating unforgettable moments for every guest. Known for its scratch kitchen and freshly squeezed cocktails, bartaco is committed to fostering a space where people matter — both guests and... Show More

Job Requirements

Meet the legal drinking age to serve alcoholic beverages per state law
Lift and carry items up to 25 pounds
Walk and stand throughout shifts and remain at assigned stations during busy periods
Perform tasks requiring continuous movement such as reaching, bending, and carrying trays
Strong communication and customer service skills
Willingness to learn and collaborate with others
Basic math, reading, and computer skills including POS systems
Knowledge of beverages and food specifications
Familiarity with workplace safety and restaurant equipment operation
Obtain specific licenses and certifications as required by location such as ETIPS or similar alcohol training programs and A.B.C. certification in Tennessee

Job Qualifications

Strong communication and customer service skills
Willingness to learn and collaborate with others
Basic math, reading, and computer skills including POS systems
Knowledge of beverages including alcoholic and non-alcoholic options and food specifications
Familiarity with workplace safety and restaurant equipment operation