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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, family-friendly atmosphere, and authentic dishes, Olive Garden prides itself on delivering a memorable dining experience to guests across various locations. The company has established a reputation for quality food and exceptional customer service, making it a well-loved destination for families and individuals alike. Olive Garden emphasizes a supportive working environment where employees are valued as part of a larger family, promoting teamwork, growth, and career development within the restaurant industry.

This position offers variable pay depending on the location and includes t... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or customer service preferred
  • Must be of legal age to serve alcoholic beverages
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Ability to stand for extended periods
  • Legal authorization to work in the country

Job Qualifications

  • Prior bartending or mixology experience preferred
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Commitment to maintaining high standards of cleanliness and guest safety
  • Customer service orientation
  • High school diploma or equivalent

Job Duties

  • Prepare and serve handcrafted alcoholic and non-alcoholic beverages
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Maintain cleanliness and sanitation of guest and team member areas
  • Follow all health and safety protocols strictly
  • Engage with guests to enhance their dining experience
  • Work collaboratively with team members to ensure smooth operations
  • Manage bar inventory and supplies effectively

Job Criteria

Experience

No experience required


Job Location

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