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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm, welcoming atmosphere and its commitment to providing guests with an authentic Italian dining experience. Part of the larger Darden Restaurants group, Olive Garden is dedicated to serving delicious handcrafted food and beverages in an environment that feels like home. With a strong emphasis on family values, community, and exceptional hospitality, Olive Garden stands out in the hospitality industry for its dedication to guest satisfaction and employee well-being. The company prides itself on fostering a positive work culture, offering ongoing training, career growth opportunities,... Show More
Job Requirements
- high school diploma or equivalent
- legal age to serve alcoholic beverages
- ability to stand for long periods
- good physical stamina
- strong interpersonal skills
- ability to multitask and work under pressure
- willingness to learn and adapt
Job Qualifications
- previous bartending experience preferred
- strong knowledge of beverage recipes and mixing techniques
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- familiarity with safety and sanitation standards
- basic math skills for handling cash and payments
- ability to work flexible schedules
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
- deliver genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of the bar area and guest touchpoints
- adhere to all safety and health regulations
- manage inventory and stock of bar supplies
- engage with guests to enhance their dining experience
- collaborate with team members to ensure efficient service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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