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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and authentic dining experiences. As one of the leading Italian-themed restaurant brands in the United States, Olive Garden prides itself on being a place where both guests and employees feel like part of a family. The establishment is committed to maintaining high standards of quality, safety, and customer satisfaction. Olive Garden operates numerous locations nationwide, each designed to provide a welcoming and comfortable environment where guests can enjoy handcrafted meals and beverages. The company's culture emphasizes teamwork, career growth, and work-life balance,... Show More

Job Requirements

  • Must be at least 18 years old
  • Legally eligible to work in the United States
  • Ability to stand for extended periods
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Must be physically able to lift and carry up to 25 pounds
  • Comply with all Olive Garden safety and sanitation policies

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or relevant customer service experience preferred but not required
  • Knowledge of beverage preparation and mixology
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Detail-oriented with emphasis on cleanliness and safety
  • Willingness to learn and grow within the company

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to standardized recipes
  • Provide exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitation of the bar area and equipment
  • Ensure adherence to safety and health standards
  • Handle cash and process payments efficiently
  • Monitor inventory and restock supplies as needed
  • Collaborate with team members to deliver a seamless dining experience

Job Criteria

Experience

No experience required


Job Location

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