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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for its commitment to providing an authentic Italian culinary experience paired with exceptional guest service. Established as a leader in casual dining, Olive Garden prides itself on delivering a warm, welcoming atmosphere where guests feel like family. The company operates numerous locations and emphasizes maintaining high standards for health, safety, and sanitation, ensuring both customers and staff enjoy a safe and friendly environment. Olive Garden supports its employees with comprehensive benefits and ongoing training to foster both personal and professional growth. The hiring type offers variable pay by location plus... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or related role preferred
  • Ability to stand and move for extended periods
  • Availability to work flexible hours including evenings and weekends
  • Must comply with health and safety regulations
  • Ability to learn and execute beverage recipes
  • Strong customer service skills

Job Qualifications

  • Prior bartending or beverage preparation experience preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Knowledge of safety and sanitation practices
  • Capability to master beverage recipes
  • Team-oriented mindset

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Deliver exceptional guest service with genuine hospitality
  • Maintain cleanliness by regularly sanitizing and disinfecting touchpoints
  • Ensure compliance with health and safety standards
  • Work flexible schedules to meet restaurant needs
  • Collaborate with team members to enhance guest experience
  • Participate in ongoing training for skill development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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