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Job Overview
Compensation
Hourly
Range $10.75 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a vibrant hospitality business specializing in delivering exceptional food and beverage experiences to guests. As a key player in the hospitality sector, this company is dedicated to maintaining high standards of service and quality, ensuring every guest enjoys a memorable visit. Known for its welcoming atmosphere and commitment to excellence, the establishment prides itself on offering a well-rounded menu of alcoholic and non-alcoholic beverages served in a clean, organized setting. The environment encourages teamwork and professional growth, making it an ideal workplace for individuals aspiring to advance their careers in food and beverage service.
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Job Requirements
- Previous bartending experience required
- Ability to obtain alcohol beverage and/or food service certifications as required by local ordinance
- Strong knowledge of spirits, beer and wine, and responsible alcohol service required
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
Job Qualifications
- Previous bartending experience
- Knowledge of spirits, beer and wine
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work flexible schedule including weekends, days, nights, and holidays
Job Duties
- Greet guests warmly and take drink and food orders in a timely manner
- Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences
- Maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate
- Ensure responsible alcohol service, monitoring guest consumption and following all local laws and hotel policies
- Handle guest concerns or complaints with professionalism and resolve issues quickly
- Maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware
- Restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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