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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) savings plan
Management career advancement opportunities
Employee Discounts
ongoing training
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, authentic dishes, and a family-oriented atmosphere. As a leading establishment in the casual dining sector, Olive Garden places a strong emphasis on providing an exceptional guest experience through high-quality food, handcrafted beverages, and outstanding service. The company fosters a friendly and safe environment for both its guests and team members, ensuring that cleanliness, safety, and wellness are top priorities. With flexible schedules and comprehensive benefits, Olive Garden supports its employees in balancing their work with life commitments such as school, childcare, and family care, cultivating a supportive... Show More
Job Requirements
- Minimum age requirement as mandated by law
- ability to stand for extended periods
- basic math skills for handling transactions
- effective verbal communication skills
- ability to work flexible hours including nights and weekends
- commitment to upholding company policies and guest service standards
Job Qualifications
- Previous bartending or related hospitality experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of beverage recipes and mixing techniques
- commitment to safety and sanitation practices
- ability to provide friendly and engaging guest interactions
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to prescribed recipes
- deliver genuine hospitality and exceptional guest service
- maintain cleanliness and sanitation of bar area and guest touch points
- ensure compliance with safety and health standards
- manage inventory and restock bar supplies
- engage with guests to enhance their dining experience
- assist in training and supporting new team members
Job Criteria
Experience
No experience required
Job Location
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