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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $18.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, handcrafted Italian cuisine, and inviting atmosphere that makes every guest feel like family. As part of a larger network of restaurants committed to delivering a memorable dining experience, Olive Garden stands out by focusing on high standards of food quality, safety, and guest satisfaction. The company emphasizes creating a welcoming environment for both guests and team members, ensuring a positive and caring workplace culture. Olive Garden is committed to the health and safety of its teams and guests, upholding rigorous safety and sanitation protocols to maintain clean,... Show More

Job Requirements

  • Legal age to serve alcohol
  • Ability to stand for extended periods
  • Effective communication skills
  • Flexible schedule availability
  • Ability to work weekends and holidays
  • Ability to handle multiple tasks simultaneously
  • Commitment to following all health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a bartender or in a similar role preferred
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Strong interpersonal and customer service skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Willingness to participate in ongoing training and development

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes and standards
  • Provide genuine hospitality and exceptional guest service
  • Maintain clean and sanitized guest and team member touchpoints regularly
  • Follow safety and sanitation protocols strictly
  • Manage bar inventory and supplies efficiently
  • Build and maintain positive relationships with guests and team members
  • Assist in training new bartenders and support team collaboration

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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