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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
flexible schedules
Tuition Reimbursement
Opportunity for growth
Job Description
Culinary Dropout is a vibrant and dynamic restaurant concept that operates under the umbrella of Fox Restaurant Concepts, a well-established leader in the hospitality industry since 1998. Known for its innovative approach to dining and entertainment, Culinary Dropout offers a unique blend of show-stopping food, phenomenal cocktails, and genuine hospitality. The brand has cultivated a fun, high-energy atmosphere that keeps both employees and guests engaged and entertained. With a commitment to quality and an environment that encourages growth and creativity, Culinary Dropout is a place where passionate hospitality professionals can thrive and advance their careers.
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Job Requirements
- Two or more years of recent high-volume bartending experience
- excellent communication skills
- ability to stand for long periods
- ability to lift up to 25 pounds
- availability to work weekends and some holidays
- compliance with all alcoholic beverage laws, company policies and procedures
- eligibility to work in the United States
Job Qualifications
- Two or more years of recent high-volume bartending experience
- excellent communication skills
- knowledge of beer, wine, and spirits
- familiarity with POS systems and digital reservation platforms
- ability to stand for long periods
- ability to lift up to 25 pounds
Job Duties
- Provide great hospitality by going above and beyond for every guest
- know the menu and be able to make genuine recommendations
- have a strong knowledge of beer, wine, and spirits
- know basic cocktail recipes
- keep it clean and be fanatical about clutter
- perform calmly and effectively in a high-volume environment
- respond to on-the-fly requests with ease and poise
- understand POS systems and OpenTable or other digital/online reservation systems
- follow all alcoholic beverage laws, company policies and procedures
- be available to work weekends and some holidays
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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