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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Health Insurance
Paid Time Off
Professional training
Job Description
Our establishment is a well-regarded hotel renowned for its exceptional food and beverage services, creating memorable experiences for guests through its hospitality and attention to detail. As an integral part of the hospitality industry, the hotel prides itself on offering a warm and inviting atmosphere enhanced by professional service standards. The food and beverage department is committed to delivering high-quality dining and drinking experiences, with a bar that serves a wide selection of alcoholic and non-alcoholic beverages. The bar team works collaboratively to ensure smooth, efficient, and friendly service while maintaining the highest standards of cleanliness, safety, and guest satisfaction.Show More
Job Requirements
- Previous bartending experience required
- ability to obtain alcohol beverage and/or food service certifications as required by local ordinance
- strong knowledge of spirits, beer and wine, and responsible alcohol service required
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
Job Qualifications
- Previous bartending experience
- strong knowledge of spirits, beer and wine
- ability to multitask and work efficiently under pressure
- professional appearance
- positive attitude
- ability to obtain alcohol beverage and/or food service certifications as required by local ordinance
Job Duties
- Greet guests warmly and take drink and food orders in a timely manner
- prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences
- maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate
- ensure responsible alcohol service, monitoring guest consumption and follow all local laws and hotel policies
- handle guest concerns or complaints with professionalism and resolve issues quickly
- maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware
- restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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