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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $20.50
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Work Schedule

Fixed Shifts

Job Description

Fogo de Chao is a renowned Brazilian steakhouse that prides itself on delivering an exceptional dining experience rooted in the Culinary Art of Churrasco. Established with a mission to ignite fire and joy, Fogo de Chao is deeply committed to caring for its team members, guests, and the communities it serves. As a premium restaurant brand, Fogo de Chao combines authentic culinary traditions with a warm and inviting atmosphere, creating unforgettable moments for diners. The company strongly believes that better futures begin when everyone brings their best to the table, emphasizing teamwork, integrity, excellence, humility, and a supportive culture encapsulated... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or related customer service
  • Good communication and interpersonal skills
  • Ability to stand for extended periods
  • Must be 21 years or older to serve alcohol
  • Knowledge of responsible alcohol service laws
  • Ability to manage multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a bartender or in a customer service role
  • Knowledge of beverage preparation and mixology
  • Excellent communication skills and ability to interact positively with guests
  • Ability to multitask and handle high-pressure situations
  • Understanding of local and federal alcohol service laws
  • Basic math skills for handling transactions

Job Duties

  • Welcoming customers reading and listening to people to determine beverage preferences making recommendations and taking orders
  • Informing customers about new beverages and specials
  • Being knowledgeable of all menu items their contents and preparation methods to accurately respond to customer questions make menu recommendations and upsell
  • Selecting and mixing ingredients garnishing glasses and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Providing responsible service of alcoholic beverages complying with all local state and federal liquor laws and food safety regulations
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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