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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.25 - $17.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
career growth
Continuous hospitality training
Every night off
quality of life
Job Description
Hash Kitchen is a dynamic and innovative restaurant specializing in reimagined breakfast classics and a vibrant brunch experience. Known for its creative daytime dishes and an interactive build-your-own Bloody Mary bar, Hash Kitchen stands out as a buzzy brunchery where guests can customize their cocktails using house-made mixes, infused spirits, and an extensive selection of craft toppings. The establishment combines chef-driven cuisine with an elevated cocktail program, creating a unique and engaging dining atmosphere. To complement its culinary offerings, Hash Kitchen features social-media-worthy wall art and regularly hosts guest DJs and live turntable performances on weekends, enhancing the overall guest... Show More
Job Requirements
- Must be 21 years of age
- DABC certified
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 21 years of age
- DABC certified
- Ability to multitask in a fast-paced environment
- Knowledgeable about the menu and beverages at Hash Kitchen
- Willing to go the extra mile to create the ultimate guest experience
Job Duties
- Open and close the bar following Hash Kitchen standard operating procedure
- Prepare alcoholic and non-alcoholic drinks consistent with Hash Kitchen drink recipes
- Arrange and maintain liquor program functionally to execute drink preparation
- Organize, clean, stock, and prep bloody Mary cart
- Clean and sanitize the bar areas, equipment, and surrounding work areas
- Oversee bar maintenance and report any equipment issues to the restaurant management
- Assist in the restocking and replenishment of bar inventory and supplies
- Perform other duties as assigned by store management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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