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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on delivering an exceptional dining experience that combines authentic Italian cuisine with genuine hospitality. Known for its warm and inviting atmosphere, Olive Garden has established itself as a leader in the casual dining sector. The company places a strong emphasis on teamwork, safety, and guest satisfaction. With a rich tradition of crafting high-quality meals and beverages, Olive Garden focuses on creating memorable experiences for every guest who walks through their doors. The restaurant offers a friendly, family-oriented work environment that fosters growth, collaboration, and continuous learning.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong communication skills
- Prior bartending or beverage service experience preferred
- Commitment to maintaining cleanliness and safety standards
- Ability to stand for extended periods
- Must be 21 years or older
Job Qualifications
- Prior bartending or beverage service experience preferred
- Strong knowledge of beverage recipes and cocktail preparation
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Detail-oriented with a focus on cleanliness and safety
- Ability to work flexible schedules including nights, weekends, and holidays
- High school diploma or equivalent
Job Duties
- Master alcoholic and non-alcoholic beverage recipes to ensure quality and consistency
- Demonstrate genuine hospitality and deliver exceptional guest service
- Prepare and serve handcrafted beverages following company standards
- Maintain cleanliness and sanitation of guest and team member touchpoints
- Adhere to health and safety guidelines to promote a safe working environment
- Assist in inventory management and restocking of bar supplies
- Collaborate with team members to provide a seamless dining experience
Job Criteria
Experience
No experience required
Job Location
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