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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian cuisine, committed to delivering an authentic Italian dining experience to guests across various locations. Known for its warm, family-friendly atmosphere and high culinary standards, Olive Garden has established itself as a leader in the restaurant industry. The company places a strong emphasis on team member well-being, safety, and career growth, making it a preferred employer for many hospitality professionals. Olive Garden supports a diverse and inclusive workplace where every team member is valued as a part of the family. With flexible schedules, competitive pay that varies by location... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in bartending or related field preferred
- Ability to prepare beverages and follow recipes
- Strong interpersonal and communication abilities
- Availability to work flexible schedules including nights, weekends, and holidays
- Commitment to maintaining a clean and safe work environment
- Ability to stand for extended periods during shifts
Job Qualifications
- Previous bartending or relevant hospitality experience preferred
- Ability to memorize and prepare drink recipes accurately
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation standards
- High school diploma or equivalent
- Willingness to learn and participate in ongoing training
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes and company standards
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of the bar area and guest touchpoints
- Ensure compliance with safety and health regulations
- Manage inventory and restock bar supplies as needed
- Collaborate with team members to ensure smooth restaurant operations
- Promote a positive and welcoming environment for guests and coworkers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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