Barista/Food Server Instructor (ON CALL)

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.75 - $16.75

Work Schedule

On-call

Benefits

flexible schedule

Professional development opportunities

supportive work environment

Community impact

skill enhancement

Job Description

The Culinary Academy of Las Vegas (CALV) stands as the premier nonprofit culinary and hospitality training institute in the United States. Dedicated to transforming lives through education, CALV's mission focuses on equipping individuals with the skills necessary to thrive in Las Vegas' bustling hospitality industry. By offering comprehensive vocational training programs, CALV plays a crucial role in alleviating poverty and combating unemployment among youth, adults, and displaced workers. The academy's commitment to community betterment extends beyond instruction to fostering workforce readiness and providing pathways to sustainable careers.

CALV specializes in culinary arts and hospitality education, ensuring its students are workfo... Show More

Job Requirements

A high school diploma
Minimum of two years experience in a coffee shop and/or restaurant operation
Basic computer skills
Current SNHD Food Handler Safety Training Card
Experience working with diverse learners preferred

Job Qualifications

High school diploma
Minimum of two years experience in a coffee shop and/or restaurant operation
Experience working with diverse learners preferred
Basic computer skills
Strong interpersonal and communication skills
Commitment to student success and workforce preparedness

Job Duties

Deliver hands-on instruction in food and beverage using a variety of instructional methods
Follow established curriculum to meet learning objectives and student competencies
Communicate clearly and effectively with students and colleagues, demonstrating strong customer service and interpersonal skills
Perform related administrative tasks, including attendance, evaluations, and grade records
Adhere to and reinforce local, state, and national food safety regulation protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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