Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Benefits
Health Insurance
Career development courses
Free sporting events admission
Childcare discounts
Wellness and recreation membership
wellness programs
Job Description
NC State Dining is a prominent food service provider at North Carolina State University, dedicated to furnishing a diverse range of high-quality dining experiences across the campus. The department operates multiple cafes, food courts, dining halls, markets, restaurants, a catering service, vending, and nutritional counseling to serve students, faculty, and staff effectively. Employing a vast workforce consisting of temporary, student, and permanent employees, NC State Dining focuses on promoting an engaging work environment and offers numerous opportunities for personal development, career advancement, and flexible schedules. This vibrant and dynamic ecosystem fosters growth for individuals seeking meaningful roles within the hospitality and retail food sectors at an academic institution of high prestige.
The temporary Barista Supervisor role is a crucial position within NC State Dining's workforce strategy, tasked with overseeing and supporting the daily activities of baristas while ensuring superior customer service and operational excellence. This position offers a unique opportunity for individuals with a passion for the hospitality industry to develop supervisory skills, receive on-the-job training from seasoned professionals, and contribute to the smooth functioning of NC State Dining's beverage services. As a Barista Supervisor, the individual will be responsible for preparing high-quality beverages like espresso-based drinks, shakes, and smoothies, consistently adhering to recipe and presentation standards and maintaining strict health and sanitation compliance.
In addition to managing beverage preparation and customer transactions, the Barista Supervisor will be responsible for coordinating barista staff activities, assisting with opening and closing procedures, and maintaining the cleanliness required to uphold a Grade "A" sanitation standard. This role also involves the management of merchandise inventory and may require support at various dining locations across the campus. The position is hourly with an expected 32-day break after 11 months of employment, with potential for renewal or promotion to a permanent, benefits-eligible role, contingent on outstanding work performance.
NC State Dining strives to create an inclusive and rewarding workplace that values dedication, teamwork, and the consistent delivery of excellent customer experiences. Employees benefit from an array of perks, including health insurance options for temporary workers, access to career development courses such as LEAD, complimentary admission to select sporting events, childcare discounts, wellness and recreation memberships, and various wellness programs designed to foster a thriving community. This comprehensive benefits package, coupled with the opportunity to grow within a large, structured, and reputable dining service provider, makes the Barista Supervisor role an excellent choice for individuals looking to advance their careers in the food service industry within an educational institution setting.
The temporary Barista Supervisor role is a crucial position within NC State Dining's workforce strategy, tasked with overseeing and supporting the daily activities of baristas while ensuring superior customer service and operational excellence. This position offers a unique opportunity for individuals with a passion for the hospitality industry to develop supervisory skills, receive on-the-job training from seasoned professionals, and contribute to the smooth functioning of NC State Dining's beverage services. As a Barista Supervisor, the individual will be responsible for preparing high-quality beverages like espresso-based drinks, shakes, and smoothies, consistently adhering to recipe and presentation standards and maintaining strict health and sanitation compliance.
In addition to managing beverage preparation and customer transactions, the Barista Supervisor will be responsible for coordinating barista staff activities, assisting with opening and closing procedures, and maintaining the cleanliness required to uphold a Grade "A" sanitation standard. This role also involves the management of merchandise inventory and may require support at various dining locations across the campus. The position is hourly with an expected 32-day break after 11 months of employment, with potential for renewal or promotion to a permanent, benefits-eligible role, contingent on outstanding work performance.
NC State Dining strives to create an inclusive and rewarding workplace that values dedication, teamwork, and the consistent delivery of excellent customer experiences. Employees benefit from an array of perks, including health insurance options for temporary workers, access to career development courses such as LEAD, complimentary admission to select sporting events, childcare discounts, wellness and recreation memberships, and various wellness programs designed to foster a thriving community. This comprehensive benefits package, coupled with the opportunity to grow within a large, structured, and reputable dining service provider, makes the Barista Supervisor role an excellent choice for individuals looking to advance their careers in the food service industry within an educational institution setting.
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings and weekends
- previous experience in food service or hospitality
- ability to operate POS systems
- knowledge of health safety and sanitation procedures
- strong customer service and communication skills
- available to work both independently and as part of a team
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong customer service and communication skills
- ability to operate POS systems
- knowledge of health safety and sanitation procedures
- previous supervisory or leadership experience is a plus
- ability to work flexible schedules including evenings and weekends
Job Duties
- provide exemplary customer service to every guest
- prepare quality beverages such as espresso-based beverages shakes and smoothies and other drinks and food products consistently by adhering to all recipe and presentation standards while following all health safety and sanitation guidelines
- accurately process transactions through the POS point of sale by following NC State Dining revenue handling procedures
- perform necessary cleaning tasks in accordance with maintaining a grade "a" sanitation rating
- assist in receiving and stocking store merchandise
- assist with opening and closing duties of the unit as assigned by the supervisor
- supervise and coordinate the activities of baristas
- other duties as assigned to ensure NC State Dining business needs are met
- position may be asked to assist in other locations as necessary
Job Criteria
Experience
No experience required
Job Location
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