Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $21.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Flik Hospitality Group, a leading provider of foodservice and hospitality solutions under Compass Group, is renowned for delivering exceptional culinary experiences and outstanding customer service. With a commitment to diversity, inclusion, and the professional growth of its associates, Flik stands out as a company that emphasizes passion for food and hospitality. The group nurtures its talent through hands-on training and education about the latest industry trends, ensuring that every team member is not only skilled but also inspired and engaged in their roles. This commitment to development helps establish a workplace where employees can flourish and pursue long-term careers. The company prioritizes a positive work environment where recognition and contribution are valued, which results in a motivated workforce dedicated to maintaining the high standards that Flik Hospitality Group is known for.

This particular opportunity is for a part-time Barista position located at Norfolk Southern, 650 West Peachtree Street, Atlanta, GA. The role offers a competitive pay range of $19.00 to $21.00 per hour and includes benefits such as free meals, uniforms, and laundering services at select locations. The schedule is part-time with shift hours generally from 5:30 am to 10:00 am, though days may vary. The position requires at least one year of previous barista experience, underscoring the need for proficiency in coffee preparation and customer service. As a Barista with Flik Hospitality Group, the associate will be a pivotal member of the team responsible for preparing and serving coffee, espresso drinks, and related food and beverage items while adhering to established safety and quality standards including HACCP guidelines.

This role is not merely about making coffee; it involves delivering a quality customer experience by interacting courteously with customers and colleagues. The Barista will be expected to maintain cleanliness and organization in their workstation, accurately handle POS transactions, replenish supplies, and ensure the proper presentation and portion control of food and beverages. They will play a direct role in managing customer satisfaction by providing timely service, explaining menu offerings, and addressing customer concerns effectively. Flik Hospitality Group fosters an environment where associates are encouraged to grow, learn, and contribute, making this role an excellent opportunity for candidates passionate about hospitality and quality foodservice to advance their careers in a respectful and supportive setting.

Job Requirements

  • Previous 1 year of barista experience required
  • ability to work part-time morning shifts generally starting at 5:30 am
  • must be able to handle cash and card transactions accurately
  • capable of maintaining cleanliness and organization in the work area
  • ability to interact courteously with customers and coworkers
  • follow HACCP guidelines and food safety standards
  • good communication skills
  • willing to comply with company policies including drug-free workplace

Job Qualifications

  • Previous 1 year of barista experience
  • knowledge of coffee and espresso preparation techniques
  • customer service skills
  • ability to operate POS systems accurately
  • understanding of HACCP food safety guidelines
  • good communication skills
  • ability to work in a fast-paced environment
  • high school diploma or equivalent

Job Duties

  • Prepare espresso orders for customers and catering using standard measures and recipes
  • enter orders accurately into POS device
  • accept cash and charge payments
  • replenish condiments, beverages, and general supplies while maintaining cleanliness of service area
  • ensure proper presentation, portion control, and maintenance of proper serving temperatures
  • follow HACCP standards
  • maintain sanitation and orderliness of all equipment, supplies, and utensils
  • clean equipment and workstation thoroughly before leaving the area
  • greet customers courteously and interact in a manner to ensure customer satisfaction
  • relay relevant concerns from customers to supervisors
  • serve customers quickly and efficiently and prevent delays in serving lines
  • demonstrate a complete understanding of daily menu items and explain them accurately to customers
  • serve as an advocate of selling techniques to customers by establishing good communication
  • ensure all display foods are merchandised attractively per standards
  • serve food neatly and attractively per standard
  • perform other duties as assigned

Job Criteria

Experience

No experience required


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