Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Day Shifts
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Benefits

flexible schedule
part-time hours
Positive work environment
team collaboration
Employee Discounts

Job Description

Creative Dining Services at Washtenaw Community College is a distinguished dining services provider committed to delivering exceptional food and beverage experiences within an educational environment. They operate the Coffee Shop on campus, offering a welcoming atmosphere for students, staff, and visitors. As part of an institution that values community engagement and quality services, Creative Dining Services emphasizes customer satisfaction, team collaboration, and a passion for culinary excellence. Their mission focuses on enhancing the college experience by providing nutritious, high-quality food and beverages served with care and professionalism. The part-time Barista position at Creative Dining Services plays a crucial role in ensuring that the Coffee Shop runs smoothly and meets the high standards expected by its patrons. This role is not only about preparing and serving coffee but about creating a friendly, fast, and efficient environment that makes every customer feel valued. The Barista is responsible for maintaining operational efficiency, managing customer interactions positively, and supporting the overall team in product knowledge and safe work practices. This role requires attention to detail, a passion for food and coffee, and the ability to work cooperatively even in busy or stressful situations. The Barista’s duties extend beyond just serving coffee; they include handling cash registers accurately, participating in inventory management, and contributing ideas for menu development, making it a well-rounded position within the dining services team. Those who take on this role can expect to work weekdays, primarily between 7am and 3pm, with shifts totaling 24 to 26 hours per week, providing part-time employment that offers flexibility and the opportunity to be part of a community-centered service environment.

Job Requirements

  • High school diploma or equivalent preferred
  • one year of retail or six months of specialty coffee experience
  • basic computer knowledge
  • ability to lift 25 pounds
  • ability to work overtime, evenings and special events as needed
  • able to work between 7am and 3pm Monday thru Friday
  • willingness to adhere to employee handbook policies
  • physical ability to perform kitchen duties including moving inventory and using kitchen equipment

Job Qualifications

  • High school diploma or equivalent preferred
  • one year of retail or six months of specialty coffee experience
  • basic computer knowledge
  • possesses a positive, can-do attitude
  • detail oriented
  • passion for food
  • works cooperatively under pressure
  • knowledge of safe food handling
  • ability to engage in physical work of a food service operation
  • familiarity with employee handbook policies and procedures
  • alignment with corporate mission, vision, and core values

Job Duties

  • Prepares and presents food and beverages according to established recipe and presentation standards
  • provides service to the customers in a positive, friendly, helpful manner
  • runs a register, other devices and credit card machine accurately, following all cash handling procedures
  • ensures accurate accounting of all transactions, collections and disbursements during work shift
  • follows current trends in the coffee business and makes operations suggestions
  • assists in menu development
  • assists with special events as assigned
  • assists with product management including ordering and inventory of stock

Job Criteria

Experience

No experience required


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